HAROSETH TRUFFLES
This recipe takes a traditional Passover treat, and gives it a little twist. Here, dried fruit and nuts are chopped in a food processor, flavored with cinnamon and moistened with a bit of pomegranate juice for a Sephardic version of the recipe. They're rolled into balls, and dusted with unsweetened coconut. Feel free to substitute any dried fruit or nuts you'd like.
Provided by Melissa Clark
Categories quick, dessert
Time 20m
Yield About 2 dozen
Number Of Ingredients 8
Steps:
- In a small bowl, combine the pomegranate juice and cinnamon.
- Combine the dates, apricots, cherries, almonds, and pistachios in the bowl of a food processor fitted with the blade attachment. Pulse together until mixture is coarsely combined. Add the cinnamon-juice mixture and process until the mixture forms a smooth, sticky paste. Add more juice, a teaspoon at a time, if the paste does not stick together.
- Spread the coconut flakes on a large plate or jelly roll pan. Roll the dough, 1 heaping tablespoon at a time into a ball; roll in the coconut to coat evenly. Store in an airtight container at room temperature.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 8 grams, TransFat 0 grams
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Conny Melamu
[email protected]These truffles were delicious! I loved the combination of flavors and textures.
AbdulAlijatoi
[email protected]These truffles were a bit too dense for my liking, but they were still good.
Zadi Baba
[email protected]These truffles were easy to make and they turned out great! I will definitely be making them again.
John Hethcoat
[email protected]These truffles were delicious! I loved the crunchy walnuts and the hint of orange zest.
E3T Creations
[email protected]These truffles were a bit too sweet for my taste, but they were still good.
Terry Nobles
[email protected]These truffles were easy to make and they turned out great! I was really impressed with how flavorful they were.
abdul Kano
[email protected]These truffles were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Malik Sanwal
[email protected]These truffles were a bit too dense for my liking. I think I would add more liquid next time.
Uthmaan Khan
[email protected]These truffles were a bit too sweet for my taste, but they were still enjoyable. I think I would use less sugar next time.
Yenzi Ntando
[email protected]I was a bit skeptical about these truffles at first, but I'm so glad I tried them! They were surprisingly delicious. The flavors melded together perfectly and the texture was amazing.
whoodee 12
[email protected]These truffles were so easy to make and they turned out so well! I was really impressed with how flavorful they were. I will definitely be making them again.
Sa Mi
[email protected]I made these truffles for my family and they were a huge hit! Everyone loved the sweet and tangy flavor. I especially liked the crunch of the walnuts.
teddy makins
[email protected]These Haroseth Truffles were a delicious and unique treat! The combination of sweet, tart, and nutty flavors was perfect, and the texture was smooth and creamy. I loved the crunchy walnuts and the hint of orange zest. They were the perfect addition t