HARRY CARAY'S CHICKEN VESUVIO
Make and share this Harry Caray's Chicken Vesuvio recipe from Food.com.
Provided by mykidslightmylife
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 12 inch ovenproof skillet, heat oil and whole garlic over medium high heat 4 to 5 minutes till garlic is golden. Remove from skillet. Add potato strips and cook 15 minutes or until golden, turning often. Remove and pat dry.
- Add chicken, skin side down, to hot oil. Brown slowly over medium heat, about 10 minutes. turn chicken skin side up and season with oregano, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Add wine to skillet and return potatoes and garlic to skillet. Place skillet in 400 degree oven and bake, uncovered, 25 minutes or until chicken is done, basting last 10 minutes with pan juices.
- Serve the baked chicken with juice and potatoes. makes 4 servings. Note: If you don't have an ovenproof skillet, prepare recipe on range top in regular skillet then transfer to 13x9 baking dish.
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Hatedand Rarelyloved (Missmewitatshit)
[email protected]This recipe is a great way to use up leftover chicken. I added some extra vegetables to the dish and it turned out great!
Rana Umair Rana Umair
[email protected]The chicken was a bit bland, but the potatoes and peas were flavorful.
dakota millsap
[email protected]This dish was a bit too complicated for me to make. I think I'll try a simpler recipe next time.
Alex Fields
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked through and the potatoes and peas were tender.
George Hanks (GeorgiaUwU)
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohan Updi
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was cooked perfectly and the potatoes and peas were a great addition.
Wilma Martin
[email protected]The chicken was a bit dry, but the potatoes and peas were delicious.
Samuel Flecha
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Joshua Radle
[email protected]I've made this recipe several times and it's always a hit. The chicken is so flavorful and the potatoes and peas are the perfect side dishes.
Awal Ahmed
[email protected]Harry Caray's Chicken Vesuvio is a delicious and easy-to-make dish. The chicken is tender and juicy, and the potatoes and peas are cooked to perfection. I highly recommend this recipe!