SHRIMP AND CLAMS A LA PLANCHA
Cooking shrimp with their shells on gives them so much more flavor. Here, they're paired with sherry-steamed clams, garlicky beans, romesco, and fresh dandelion greens.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Melt butter with oil in a large cast-iron skillet over medium heat. Add garlic and cook, stirring, until soft and translucent, about 1 minute. Add shrimp and thyme. Season with salt and pepper; cook until shells change color and start to peel away from shrimp, about 2 to 3 minutes per side. Transfer shrimp to a plate.
- Add sherry to skillet; increase heat to medium-high. Bring to a boil and cook until reduced by half, 1 minute. Add clams. Cover with a lid or foil and cook until clams open, about 5 minutes. Discard any unopened clams. Return shrimp to skillet just to reheat. Serve, with beans and some of their broth, a drizzle of oil, pepper, romesco, and greens.
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Muwanguzi Lian
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp and clams were cooked perfectly and the sauce was delicious.
Anisa Osmaan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
ubaid zahoor
[email protected]I love the combination of shrimp and clams in this dish. It's a great way to enjoy two of my favorite seafoods.
Brainboi Brainboi
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Latif Zahid
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
griselda rivera
[email protected]I've made this dish several times and it's always a hit. It's one of my favorite seafood recipes.
bondhon rs
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Claudia Gomez
[email protected]I love that this dish is healthy and delicious. It's a great way to get your seafood fix.
Shan Dola
[email protected]This dish is a great way to use up leftover shrimp and clams.
Shiful Khan
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
CHAUDARY Abdullah
[email protected]This dish was a bit too spicy for me, but it was still very good.
Mr Marcko
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp and clams were cooked perfectly and the sauce was delicious.
Mdmehedi hasanbappy
[email protected]The flavors in this dish are amazing! The combination of shrimp, clams, and vegetables is perfect.
A.S.T Pvt. Ltd.
[email protected]I love how easy this dish was to make. It's perfect for a weeknight meal.
Nowrin islam Nur
[email protected]This dish was absolutely delicious! The shrimp and clams were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.