HARUMI KURIHARA'S GARLIC FRIED RICE
Harumi is a famous Japanese TV chef and this is her recipe for garlic fried rice. We're garlic fiends in our house!
Provided by JustEmma
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop the garlic up finely and cut the basil and mints leaves into thin strips.
- Heat the oil in a wok and fry the garlic, then add the rice and chicken stock powder/granules.
- Dribble the soy sauce down the inside of the wok and mix it in .
- Turn the heat off, add the chopped basil and mint leaves, stir quickly and serve with a sprinkling of bonito flakes, dried shallots and some freshly milled black pepper.
Nutrition Facts : Calories 205.8, Fat 7.1, SaturatedFat 1, Cholesterol 0.2, Sodium 539.7, Carbohydrate 31.4, Fiber 0.4, Sugar 0.1, Protein 3.3
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Natalie McCloe
[email protected]I followed the recipe exactly and the fried rice turned out great. I'll definitely be making this again.
Rosemarie Kay
[email protected]This is the best fried rice I've ever had! The garlic flavor is out of this world.
Rizwan Rajput
[email protected]I'm not a big fan of garlic, but this fried rice is still really good. The rice is fluffy and the vegetables are cooked perfectly.
Frisco Quick
[email protected]This recipe is a great starting point, but I like to add some of my own vegetables, like broccoli and carrots.
Cracker Bonbon
[email protected]The rice was a bit mushy, but the flavor was great. I'll try cooking it for a shorter amount of time next time.
agyei adu
[email protected]This fried rice is a bit bland for my taste. I think I'll add some more garlic and soy sauce next time.
Javon Mason
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The garlic flavor is amazing and the rice is cooked perfectly.
Waqas Talib
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. My whole family loves it!
Irosha Madushan
[email protected]I've made this fried rice several times and it always comes out perfect. It's a great way to use up leftover rice and vegetables.
twhidul tuha
[email protected]This garlic fried rice is amazing! It's so flavorful and easy to make. I love that it uses simple ingredients that I always have on hand.