HARVEST BRAN MUFFINS
These muffins are very tasty and easy to make. I developed this recipe in 1990 and is enjoyed by many.
Provided by William Uncle Bill
Categories Quick Breads
Time 38m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 F degrees.
- In a mixing bowl, combine wheat bran, flour, baking soda, salt and baking powder; stir well to blend.
- In a separate mixing bowl, beat egg.
- Add brown sugar, oil, buttermilk, molasses, raisins and chopped dried apricots and mix well to blend.
- Add liquid ingredients all at once to the dry ingredients.
- Stir until dry ingredients are just moistened.
- Line a 12 cup muffin baking pan with paper liners.
- Fill cups 3/4 full with mixture.
- Bake in preheated 375 F oven for 20 to 23 minutes or until tops spring back when lightly touched.
- Remove muffins to a wire rack to cool.
- As a variation, replace 1/2 cup natural wheat bran wih 1/2 cup of oat bran and then increase the buttermilk to 1 1/3 cups.
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Muzi NJABULO
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg or some applesauce next time.
Mdmonjurul Islam
[email protected]I've never made bran muffins before, but these were so easy to make and they turned out great! I will definitely be making them again.
Khan Palwan
[email protected]These muffins were perfect! They were moist, fluffy, and full of flavor. I will definitely be making them again.
Sinthya Islam Snaha
[email protected]I made these muffins with whole wheat flour and they turned out great! They were just as moist and fluffy as the ones made with white flour.
Farrukh Ahmed
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still delicious!
Ben Try
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Tawubah Hassan
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Sheikh Tuser
[email protected]These muffins were really easy to make and they turned out great! I loved the crunchy topping.
Trudy Johnson
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always moist and fluffy.
Christy Gedne
[email protected]These muffins were a bit dry for my taste. I think I would add an extra egg next time.
Acquah Juliana
[email protected]I'm not a huge fan of bran muffins, but these were really good! They were moist and flavorful, and the raisins added a nice sweetness.
Ali.bashir.offical Ali.bashir.offical
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so easy to make and they taste amazing.
Howard L Williams
[email protected]These muffins were absolutely delicious! They were moist, fluffy, and full of flavor. I loved the combination of oats, raisins, and nuts. They were the perfect grab-and-go breakfast or snack.