HARVEST CHOWDER

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Harvest Chowder image

A delightful medley of wholesome ingredients come together in this comforting autumn favorite. Serve with toasted bread for a very satisfying main dish.

Provided by Debs Recipes

Categories     Chowders

Time 1h

Yield 2 quarts, 16 serving(s)

Number Of Ingredients 15

1/2 lb bacon
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1/2 cup mushroom, roughly chopped
2 small zucchini, chopped
2 cups water
1 (15 ounce) can corn, drained
1 (15 ounce) can creamed corn
1/2 cup frozen peas
3 -4 cups mashed potatoes (See Note *)
2 cups milk
3 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • Fry bacon in heavy stock-pot; remove, drain, crumble, then set bacon aside.
  • Saute onion, celery, and carrots in stockpot in a small amount of reserved bacon fat; add mushrooms and zucchini and continue sauteeing for 2 minutes.
  • Add water; cover stock pot and simmer until vegetables are tender.
  • Add corn, peas, mashed potatoes, and milk and heat through.
  • Add cheese and stir until melted; season, and serve hot.
  • *Note:For this recipe I like to use mashed potato flakes prepared according to package directions using 2 2/3 c water, 1/4 c margarine, 1 tsp salt, 1 c milk, and 2 2/3 c potato flakes to make 3 1/3 cups/8 servings.

Nutrition Facts : Calories 266.4, Fat 15.3, SaturatedFat 7.5, Cholesterol 37, Sodium 632.9, Carbohydrate 23.7, Fiber 2.5, Sugar 3.9, Protein 10.8

Comfort Amoah
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I thought this chowder was just okay. It was a bit bland for my taste and the vegetables were a bit too soft. I think I'll try a different recipe next time.


Sara Namutebi
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This chowder was a bit too sweet for my taste. I think I would have preferred it with less apples or maybe a different type of sausage. Otherwise, it was a good recipe.


Peter Mbeche
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I made this chowder for my family and they loved it! It was easy to make and turned out very creamy and flavorful. I will definitely be making this again.


Taskin Islam
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This chowder was delicious! I loved the combination of sweet potatoes, apples, and sausage. The broth was also very flavorful. I will definitely be making this again!


Kaveesha Keshan
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I thought this chowder was just okay. It was a bit bland for my taste and the vegetables were a bit too soft. I think I'll try a different recipe next time.


Molebogeng Mashabe
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This chowder was a bit too sweet for my taste. I think I would have preferred it with less apples or maybe a different type of sausage. Otherwise, it was a good recipe.


Cian Niemand
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I made this chowder for my family and they loved it! It was easy to make and turned out very creamy and flavorful. I will definitely be making this again.


Azhar Abbas ldbtt-17-31
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This chowder was delicious! I loved the combination of sweet potatoes, apples, and sausage. The broth was also very flavorful. I will definitely be making this again!


Amaranath Rajapaksha
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I thought this chowder was just okay. It was a bit bland for my taste and the vegetables were a bit too soft. I think I'll try a different recipe next time.


Ishak Omar
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Not a fan. The flavors were just okay and the texture was a bit too thick for my taste. I think I'll stick to my regular chowder recipe.


2276Nadine Tarek
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This chowder was easy to make and turned out delicious! I used smoked sausage instead of regular sausage, which gave the chowder a nice smoky flavor. I also added a bit of cayenne pepper for a little extra spice. Will definitely be making this again!


Farooq Ahamad
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I made this chowder for a potluck and it was a huge hit! Everyone loved the unique flavor and the hearty ingredients. I will definitely be making this again for future gatherings.


Akingbade Justina
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This harvest chowder was an absolute delight! The combination of sweet potatoes, apples, and sausage was perfect, and the broth was so flavorful. I especially loved the addition of the sage and thyme, which gave the chowder a nice earthy flavor. I wi


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