HARVEST FRUIT COUSCOUS
Fun and fruity with a great texture, this side dish is perfect for autumn!
Provided by Tryna P.
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring water and butter to a boil in a saucepan; remove from the heat and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Transfer couscous to a bowl and allow to cool, 5 to 10 minutes.
- Stir persimmons, apple, mandarin oranges, and 3 tablespoons reserved mandarin orange liquid into couscous; mix in honey. Stir walnuts and cinnamon into couscous; toss well.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 27.5 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 19.3 mg, Sugar 7.8 g
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Nizam Khan
[email protected]This dish was amazing! The flavors were so well-balanced and the couscous was cooked perfectly.
Zara Semaar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of the couscous, fruit, and nuts. I will definitely be making this again.
Syed Ahad
[email protected]This Harvest Fruit Couscous is a delicious and easy-to-make dish that is perfect for a fall gathering. The couscous is light and fluffy, and the fruit adds a sweetness and tartness that balances out the dish. I also love the addition of the nuts and