HARVEST LAMB STEW
Steps:
- 1. Rinse lamb and pat dry. Sprinkle with salt and pepper and dredge in flour. 2. Cook lamb in 2 tbs olive oil over medium high heat in a Dutch Oven. Repeat with rest of lamb chunks. Stir in tomato paste and broth and wine. 3. Stir in celery, carrots, onions and garlic. Stir lightly to blend and distribute. Top with butternut squash chunks. 4. Braise in a 300 degree oven for 4 hours. Serve over creamy mashed potatoes. Garnish with chopped parsley.
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Salk Ali
[email protected]This stew is absolutely delicious! I will definitely be making it again.
Letoi
[email protected]This is my new favorite lamb stew recipe. It's so easy to make, and the results are always amazing.
Fortune Esho
[email protected]I made this stew for a potluck, and it was a huge success! Everyone raved about how delicious it was.
Shafiullah shovon
[email protected]This is a great recipe for a fall or winter meal. The lamb is tender and flavorful, and the sauce is rich and hearty.
Barbara Whalen
[email protected]I've made this stew several times now, and it's always a hit. The lamb is always tender and flavorful, and the sauce is rich and satisfying.
Eva Byers
[email protected]This stew was easy to make and incredibly delicious. The lamb was fall-apart tender, and the sauce was rich and flavorful. I served it with mashed potatoes, and it was a perfect comfort food meal.
hellen nassali
[email protected]This is a great recipe for a hearty and flavorful lamb stew. The lamb is tender and juicy, and the sauce is rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Silenced Stars
[email protected]I made this stew for my family last night, and they loved it! The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Gold Gamez
[email protected]This stew is absolutely delicious! The lamb is fall-apart tender, and the sauce is rich and flavorful. I served it with mashed potatoes, and it was a perfect comfort food meal.
Isabell Panter
[email protected]I've made this stew several times now, and it's always a hit. The lamb is always tender and flavorful, and the sauce is rich and satisfying. I love that it's a one-pot meal, so cleanup is a breeze.
Musoka muyunda
[email protected]This is my new favorite lamb stew recipe. It's so easy to make, and the results are always amazing. The lamb is always tender and juicy, and the sauce is flavorful and delicious. I love serving this stew with mashed potatoes or rice.
Drew Young
[email protected]I made this stew for a dinner party last weekend, and it was a huge success! Everyone raved about how delicious it was. The lamb was incredibly tender, and the sauce was flavorful and rich. I would highly recommend this recipe to anyone looking for a
Emily Roblox
[email protected]This lamb stew was an absolute delight! The flavors were incredibly rich and complex, and the lamb was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I served it with mashed potatoes and roasted vegetables, and