HARVEST MOON MACARONI - RACHAEL RAY
This is Rachael Ray's recipe, and it is quite tasty! I am posting it the original recipe, but I used a full box of squash for only half the recipe, reduced the oil significantly, used 1% milk, and added sage rather than nutmeg, as I am not a fan of nutmeg. It still has a very creamy texture, without all the cheese of your regular mac and cheese.
Provided by pwdcrazy
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Bring water to a boil, season with salt and cook macaroni to al dente.
- Preheat broiler and place rack in middle of the oven.
- Heat the extra-virgin olive oil in a sauce pot over medium heat, saute onions and garlic until soft, 6 to 7 minutes and stir in the thyme.
- Scoot onions off to side of pan and melt butter, whisk flour into butter and combine whisk 1 minute then whisk in stock and milk, season sauce with salt, pepper and nutmeg, and cook until thickened, about 3 to 4 minutes.
- Stir in butternut squash and a few dashes hot sauce. Reduce heat. When sauce comes to a bubble, stir in Parmigiano. Combine the sauce and macaroni, transfer to a casserole dish and top with shredded yellow Cheddar, chopped parsley and paprika. Brown the macaroni under broiler, 4 to 5 minutes until brown and bubbly.
Nutrition Facts : Calories 607.7, Fat 23.9, SaturatedFat 12.1, Cholesterol 51.9, Sodium 484.8, Carbohydrate 74.1, Fiber 3.7, Sugar 8.2, Protein 24.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keila Madrigal Garcia
[email protected]This dish was a bit too bland for my taste. I think I would add more spices next time to give it more flavor.
WARREN. GALLIGOS.
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this dish again for future parties.
Kate Bassey
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy, and the pasta was a bit overcooked. I think I would prefer a lighter sauce next time.
Carlos Acosta
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this dish to anyone looking for a quick and
HALLA Chaima
[email protected]This dish was a bit too bland for my taste. I think I would add more spices next time to give it more flavor.
Sohag Hasan
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this dish again for future parties.
Good gaming PRO
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy, and the pasta was a bit overcooked. I think I would prefer a lighter sauce next time.
Mughal Mirza
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this dish to anyone looking for a quick and
Prokash Sardar
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the pasta was cooked to perfection. I will definitely be making this dish again.