HARVEST PIE
There's a cornucopia of fall flavor baked into this eye-pleasing pie. Even my husband, who isn't a cranberry fan, loves it. By using frozen berries, I can make it year-round.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/4 cup juice. Set pineapple aside. In a large saucepan, combine the cranberries, sugars and pineapple juice. Bring to a boil; cook and stir for 5 minutes or until cranberries have popped. , Combine flour and pineapple; add to cranberry mixture. Cook and stir over medium heat until mixture comes to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, nuts, almond extract if desired and salt. Cool. , Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 400° for 40-45 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beverly Robinson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for a potluck or a weeknight meal.
Prince Sowah
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it, even my picky uncle.
Azam shah Azam shag
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It worked out really well and the pie was still very flavorful.
Dwight Silva
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
Manzi Justin
[email protected]I'm not a big fan of pies, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Abad Hussain
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and hearty pie that will warm you up on a cold day.
Sanjeed Ferhan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for a potluck or a weeknight meal.
Chandul Perera
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it, even my picky uncle.
Jaze
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It worked out really well and the pie was still very flavorful.
austine abah
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
SADAAM HUSSAIN
[email protected]I'm not usually a fan of pot pies, but this one changed my mind. The crust was perfectly crispy and the filling was creamy and flavorful. I especially liked the addition of the bacon and corn.
Kamran Kamrangujjar
[email protected]This harvest pie recipe is a keeper! The filling was packed with flavor and the crust was flaky and golden brown. I added some extra vegetables to the filling, like carrots and peas, and it turned out even better. My family loved it!