RISOTTO PORTOBELLO
Steps:
- Heat the broth and keep it warm. Reserve a half cup to reconstitute the saffron. Heat 3 tablespoons of butter in the skillet and add the onion, stirring until it is soft, 4-5 minutes. Add the mushrooms and cook on low heat, until mushrooms are soft. Add the rice and stir quickly for a minute or two until the rice is translucent and well coated with butter. Stir in the wine and keep stirring until it is almost absorbed. Add the saffron broth and stir. Keep stirring and add broth 1/2 cup at a time for about 20 minutes. Taste for doneness and make sure it isn't chalky. If needed, use more broth than called for. When you add the last of the broth, add the other tablespoon of butter and the parmesan and whip it through. Taste, adjust the seasoning and sprinkle with more parmesan if desired. Serve at once.
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Just Tootie
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's so creamy and flavorful!
Quaesi Mandate
[email protected]This risotto is a great vegetarian main course. It's also a great side dish for chicken or fish.
Olajire Bolanle Rofiat
[email protected]I wasn't sure about the combination of portobello mushrooms and risotto, but I was pleasantly surprised. It's a really great dish!
Shirjana Adhikari
[email protected]I would recommend using a good quality arborio rice for this risotto. It makes a big difference in the final product.
Laxman Bajagain
[email protected]This risotto is a bit time-consuming to make, but it's definitely worth the effort.
Vera alarcon
[email protected]I love the addition of white wine to this risotto. It really adds a nice depth of flavor.
KRISTINA MILES
[email protected]This risotto is a great way to use up leftover portobello mushrooms.
Christian Taylor
[email protected]I've never made risotto before, but this recipe made it really easy. It turned out perfectly!
Natalio Sanchez
[email protected]This risotto is so easy to make, and it's so delicious! I love the combination of flavors.
Rimon khan riki
[email protected]I made this risotto for a dinner party last night, and it was a huge success! Everyone loved it.
Krystal Torivio
[email protected]This is my new favorite risotto recipe. It's so flavorful and creamy, and the portobello mushrooms add a really nice touch.
Robiul Hossan all tips
[email protected]I've made this risotto a few times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Orestis Ef
[email protected]This risotto was absolutely delicious! The portobello mushrooms added a wonderfully savory and earthy flavor, and the creamy arborio rice was cooked to perfection. I will definitely be making this again.