HARVEST POTATO SOUP
A hearty potato vegetable soup with kale. Great harvest time warm-up.
Provided by Janet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 12
Number Of Ingredients 18
Steps:
- Melt butter in a stock pot over medium-low heat. Cook and stir onions, carrots, celery, and garlic in hot butter until the onions are translucent, 5 to 10 minutes. Add cauliflower and zucchini to onion mixture; cook until just warmed, 1 to 2 minutes.
- Stir potatoes and broth into vegetable mixture; bring to a boil. Reduce heat and simmer until potatoes are just tender, 15 to 20 minutes. Add kale to soup; cook until kale is slightly wilted, 2 to 3 minutes.
- Pour milk into a blender and ladle about 2/3 the soup into blender, working in batches if needed. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, 1 to 2 minutes.
- Pour pureed soup back into stock pot; stir in corn, paprika, dill, salt, and pepper. Cook soup until corn is warmed, 2 to 3 minutes. Serve soup garnished with Cheddar cheese and parsley.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 41.9 g, Cholesterol 11.6 mg, Fat 4.4 g, Fiber 6.1 g, Protein 6.9 g, SaturatedFat 2.5 g, Sodium 195.4 mg, Sugar 5.6 g
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Callum Ennis
[email protected]This soup is amazing! It's so flavorful and easy to make. I've already made it several times and it's always a hit with my family and friends.
Tony Washere
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I'm definitely going to make it again.
Bilguun Bek
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love the addition of the cheese and bacon. It really takes it to the next level.
SOPHIA VAN STADEN
[email protected]I'm always looking for new soup recipes, and this one didn't disappoint. It's a great way to use up leftover vegetables and it's really delicious.
Corrina Wandahsega
[email protected]This soup is a must-try for any soup lover. It's creamy, flavorful, and so easy to make. I highly recommend it!
Nisha Triga
[email protected]I love this soup! It's so hearty and filling. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Naimur Rahman
[email protected]This soup is the perfect way to use up leftover Thanksgiving turkey. It's also a great way to get your kids to eat their vegetables.
Fatima Medina
[email protected]I'm a vegetarian, so I made this soup without the bacon. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Jallal Khan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Hassan Yakubu
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I've already had several requests for the recipe.
polihronov ivan
[email protected]This soup is delicious! I love the creamy texture and the rich flavor. It's the perfect soup for a cold winter day.
Arnob Bhowmik
[email protected]I've made this soup several times and it's always a winner. It's so versatile, I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover vegetables.
Musah Nefisat
[email protected]I'm not a great cook, but this soup was easy to make and it turned out great. My family loved it! I'll definitely be making it again.
Christian Cayden Lim
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love the addition of the bacon and cheese. It really takes it to the next level.
Nebiyu Abriham
[email protected]I'm not a huge soup fan, but this one is really good. The flavors are well-balanced and it's not too heavy. I've made it a few times now and it's always a hit with my friends.
Mario State
[email protected]This soup is a lifesaver on a cold night! It's so easy to make and it's always a hit with my family. I love that I can use up leftover vegetables in it, too.