HARVEST POUND CAKE WIN EGGNOG-CRANBERRY GLAZE
Steps:
- Preheat oven to 325̊ F. Lightly coat a 12-inch Bundt Pan with nonstick cooking spray. In a large bowl combine the flour, the ginger, 2 teaspoons cinnamon, the cloves, 1/4 teaspoon nutmeg, the baking powder and the salt. Whisk to blend. Set aside. Cream the butter and the granulated sugar, at a medium speed, until light and fluffy, about 3 - 4 minutes. Add the eggs, one-at-a-time, beating well after each addition. At a low speed, beat in the pumpkin and 1 teaspoon vanilla until well blended. Gradually add the flour mixture, beating until just incorporated. Spoon batter into prepared pan. Bake until top of cake is light brown and a tester inserted into the center of the cake comes out clean, about 80 - 90 minutes. Remove from oven and set pan on a rack for 20 minutes. Invert cake on a wire rack and cool completely. For the glaze. In a medium bowl combine 2 Tablespoons butter, the cream cheese, 1 teaspoon vanilla, 1/2 teaspoon cinnamon and 1/ 4 teaspoon nutmeg. Beat at a low speed until well blended, about 1 - 2 minutes. Gradually add powdered sugar, beating until smooth. Beat in eggnog until desired consistency. Pour or spoon glaze over top of cooled cake. Sprinkle with cranberries. Let set until glaze is set, about 15 - 20 minutes. Slice and serve.
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Fazal Badsha
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the glaze.
Caleb McFadden
[email protected]I've never been a fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch.
iam Lara
[email protected]This cake is a great way to use up leftover eggnog. It's also a delicious and festive treat for the holidays.
Malik Shabaz
[email protected]I made this cake for my family and they all loved it. It's a keeper!
ramon blake
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful. I love the eggnog-cranberry glaze too.
Hamza choudary
[email protected]The cake was a bit dry for my taste, but the glaze was delicious. I would recommend using a different cake recipe.
ABDAL Ali kakizai
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was a perfect addition to our Thanksgiving dinner.
Doxma
[email protected]This cake was a huge success at my holiday party. Everyone loved it! The eggnog-cranberry glaze was especially popular.
Amanda Hall
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Ronald Abercrombie
[email protected]This harvest pound cake with eggnog-cranberry glaze is an absolute delight! The cake is moist and flavorful, with a perfect balance of spices. The glaze adds a touch of sweetness and tartness that complements the cake perfectly. I highly recommend th