HARVEST PUMPKIN COOKIES
I make these every year for Thanksgiving and they are a huge hit! I haven't made them yet with the cranberries though. ENJOY!!
Provided by Dana-MMH
Categories Drop Cookies
Time 31m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Combine flour, baking powder, cinnamon, baking soda, salt and all spice in medium bowl.
- Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.
- Beat in pumpkin, egg and vanilla.
- Gradually add flour mixture.
- Beat at low speed until well blended, stir in chopped pecans and cranberries with spoon.
- Drop heaping tablespoonsfuls of dough 2 inches apart onto ungreased cookie sheets.
- Flatten slightly with back of spoon, and press one pecan half into center of each cookie.
- Bake 10-12 minutes or until golden brown.
- Let cookies stand on cookie sheets 1 minute; transfer to wire racks to cool completely.
- Store tightly covered at room temperature or you can freeze up to 3 months.
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Nwankwo Izuchukwu
[email protected]These cookies are the perfect fall treat. They're delicious, easy to make, and they're sure to please everyone.
mohamad ishaq tailor
[email protected]I made these cookies with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Wahab Nashiru
[email protected]These cookies are so moist and flavorful. The pumpkin and spices really shine through.
Chioma Njoku
[email protected]These cookies are the perfect way to use up leftover pumpkin puree. I always have some on hand after making pumpkin pie.
mdshrif Sorker
[email protected]I love that these cookies are made with all natural ingredients. I feel good about giving them to my family.
Sampurna Bista
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that I can just grab one and go.
Tyler Leishear
[email protected]These cookies are so easy to make. I can whip up a batch in no time.
jesse rubio
[email protected]I love the combination of pumpkin and spices in these cookies. They're the perfect way to celebrate the fall season.
Thandeka Shongwe
[email protected]These cookies are so soft and chewy. They're the perfect comfort food for a cold fall day.
Mallory Mathis
[email protected]I've made these cookies several times and they're always a hit. They're my go-to recipe for fall baking.
Marica Hardy
[email protected]These cookies are the perfect fall treat. They're delicious, easy to make, and they're sure to please everyone.
Sarane Gilroy
[email protected]I made these cookies with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Sewankambo Frank
[email protected]These cookies are so moist and flavorful. The pumpkin and spices really shine through.
Hafsi Hafsi
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
Muhammad toqeer
[email protected]These cookies are a great way to use up leftover pumpkin puree. I always have some on hand after making pumpkin pie.
Xjavier Arambula
[email protected]These cookies are perfect for the fall season. They're warm and comforting, and they just taste like home.
Gohar Alikhan
[email protected]I'm not a big fan of pumpkin, but these cookies changed my mind. They're so delicious!
Ethan Jackson
[email protected]These cookies are so easy to make and they taste amazing. I love that I can use fresh or canned pumpkin.
Okeke Audrey
[email protected]I made these cookies for a fall party and they were a huge success. Everyone loved them!
Jeremiah Henderson
[email protected]These cookies were a hit! They're soft, chewy, and full of pumpkin flavor. I'll definitely be making them again.