NAVAJO PIZZA
Steps:
- Navajo bread, Mix flour, salt, baking powder and water/ milk/ eggs (optional a little teaspoon or so, sugar). Break bread into 3 pieces and roll into pie crust thickness. Deep fry in medium to hot oil. Turn when light brown and cook the other side. Add Sauce & Pizza toppings. Great and very filling. Sauce: In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, to taste. Heat on stove top until it is simmering. Stir often to keep from burning. let simmer for 3 to 5 min. before you spread on to fry bread. Spread liberally on bread then add toppings. Top: ground mutton: fry and drain excess oil. Chop veggies and spread all on top of Pizza sauce I like to put each topping in a separate bowl and layer them on the bread.
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M Shakeel
[email protected]This Navajo pizza is a great way to change up your pizza night routine. The fry bread crust is a nice twist on the traditional pizza crust, and the toppings are all delicious.
Farhan Vai
[email protected]This pizza is amazing! The fry bread crust is crispy and the toppings are flavorful. I'll definitely be making this again.
Musawar Musawar
[email protected]I'm always looking for new pizza recipes to try and this one definitely didn't disappoint. The fry bread crust was a nice change of pace from the traditional pizza crust and the toppings were all delicious.
Faiz Khan
[email protected]This is one of my favorite pizza recipes. The fry bread crust is amazing and the toppings are always delicious.
Hassaan Ali Jakhrani
[email protected]I've made this Navajo pizza several times now and it's always a hit. It's so easy to make and the results are always delicious.
Fariha Fari
[email protected]This pizza was so good! I loved the crispy fry bread crust and the flavorful toppings.
Ernesto Gonzalez
[email protected]I'm not a huge fan of fry bread, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The fry bread crust was crispy and the toppings were flavorful.
TM Phage
[email protected]This Navajo pizza is a great way to change up your pizza night routine. The fry bread crust is a nice twist on the traditional pizza crust, and the toppings are all delicious.
Ginger cakes420
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The fry bread crust was surprisingly crispy and the toppings were flavorful. I'll definitely be making this again.
Eldrich Lewis
[email protected]This pizza was amazing! The fry bread crust was the perfect base for all the toppings. I loved the combination of flavors and textures.
Aavash Aavash
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with both ground beef and shredded chicken, and both versions are delicious.
may life is empty with out you { N }
[email protected]This Navajo pizza was a hit with my family! The combination of flavors was perfect, and the fry bread crust was crispy and delicious. I'll definitely be making this again.