HARVEST SQUASH CASSEROLE
This is a healthy recipe flavored with autumn cranberries and pecans. It goes very well with a roasted turkey and makes a colorful side dish. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place squash in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or just until tender. Drain. In a large bowl, mash squash and set aside., Preheat oven to 350°. In a large nonstick skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add to squash. Stir in eggs, sugar, salt and pepper. Gently fold in cranberries and pecans. Transfer to a 13x9-in. baking dish coated with cooking spray., For topping, combine bread crumbs and melted butter; sprinkle over top. Bake 40-45 minutes or until a knife inserted in the center comes out clean. Freeze option: Cool unbaked casserole. Sprinkle with topping; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 273 calories, Fat 12g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 593mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 10g fiber), Protein 7g protein.
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bimal kumar
[email protected]I love squash casserole! This recipe looks like a great one.
Madalyn Arntz
[email protected]This casserole looks delicious! I can't wait to try it.
James Burns
[email protected]I thought this casserole was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Shehana Johnston
[email protected]This was a great way to use up some of the squash from my garden. The casserole was easy to make and very flavorful. I would definitely recommend this recipe to others.
olipa nakazwe
[email protected]This casserole was a hit with my family! The combination of squash, cheese, and bread crumbs was perfect. I also loved the addition of the apples; they added a nice sweetness to the dish. I will definitely be making this again.