To me, cooking is an art, and I love trying new recipes. For this one, I dressed up baked butternut squash, sweet potatoes and apples with citrus and spices. -Ruth Cowley, Pipe Creek, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish., In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes. , Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.
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Glory Emmanuel
[email protected]This recipe is a great way to use up leftover squash.
mita mad99
[email protected]The sauce is the perfect finishing touch to this dish. It's creamy and flavorful, and it really brings all the ingredients together.
67 MOHIB
[email protected]I love the way the squash and apples roast together. They get so caramelized and flavorful.
Elsie Jelimo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Md Shob
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
_Atlas XD_
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted squash and apples.
Los nenes
[email protected]I made this recipe for a Halloween party and it was a huge hit. The kids loved the spooky presentation.
youtubechris8
[email protected]This dish is perfect for a fall gathering. It's hearty and flavorful, and it's sure to please everyone.
HAFIZ HUZAIFA
[email protected]I love that this recipe can be made with a variety of different cheeses. I've made it with cheddar, mozzarella, and Parmesan, and they all work great.
Lily kate Duncan
[email protected]This recipe is a great way to use up leftover squash. I always have a bunch of squash on hand in the fall, and this is a great way to use it up.
Albert Kittoe
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash is roasted to perfection and the sauce is amazing.
Mique Gonzales
[email protected]The sauce is the perfect finishing touch to this dish. It's creamy and flavorful, and it really brings all the ingredients together.
Entertainment Entertainment
[email protected]I love the way the squash and apples roast together. They get so caramelized and flavorful.
Saddiq Ullah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Angel Ugalde
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Vanessa McFarland
[email protected]This dish is so easy to make, and it's packed with flavor. I love that it can be made with a variety of different squashes.
Sk Jaynal
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The squash is perfectly roasted and the sauce is creamy and flavorful.
Khzir Ehsan
[email protected]This recipe is a must-try for fall! The combination of squash, apples, and spices is divine. I especially love the addition of the maple syrup, which gives the dish a touch of sweetness.