LEMON CLOUD PIE
This flavorful, festive pie is my favorite for parties and family gatherings.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar, salt and vanilla; beat until soft peaks form. Add sugar gradually, about 1 tablespoon at a time, and beat until very stiff. Place in a greased 9-in. round baking dish. Bake at 275° for 55 minutes or until meringue is a light cream color and is dry and firm to the touch. Cool thoroughly. , For filling, beat egg yolks in the top of a double boiler. Add sugar, lemon juice, zest and salt. Cook until thick, about 5-8 minutes. Cool. Fold in whipped cream. Spoon into shell. Refrigerate overnight. If desired, garnish with whipped cream and lemon slices.
Nutrition Facts :
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Karlee Pineda
[email protected]I'm not a big fan of pies, but I'm willing to give this one a try.
David Powell
[email protected]I'm not sure if I'll like this pie, but I'm willing to try it.
Delu Pereira
[email protected]I've never made a lemon cloud pie before, so I'm not sure what to expect.
Mughal Pathan
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to find out.
Cole Pichie
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Shamen Matiman
[email protected]I'm not a big fan of lemon desserts, but I'm willing to give this recipe a try.
Raja Sadi9
[email protected]I'm not sure I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Shahid Sa
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Beverly Bogle
[email protected]I can't wait to try this recipe.
Andre Antoniotti
[email protected]This pie is perfect for any occasion.
Gadiid Gado
[email protected]I love the way this pie looks. It's so elegant and impressive.
Joseph Linus
[email protected]This is my go-to recipe for lemon cloud pie. It's always a crowd-pleaser.
nyaluwo ramagwede
[email protected]I've made this pie several times, and it always turns out perfectly.
Joshua Adebisi
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Sophila Notywala
[email protected]I love the combination of the tart lemon filling and the sweet meringue topping.
Mya Meyers
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right.
Mohammed Syed Affan
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The filling was light and fluffy, and the meringue topping was perfectly browned.
Pashto Story
[email protected]This pie is so easy to make, and it's always a hit. I love the combination of the tart lemon filling and the sweet meringue topping.
Jennie Davis
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The lemon flavor is just right, and the pie is always light and airy.
Nisha Budha
[email protected]This lemon cloud pie was a hit! The filling was light and fluffy, and the crust was perfectly flaky. I followed the recipe exactly, and it turned out beautifully.