HARVEST STREUSEL COFFEE CAKE
Nothing nicer that a fresh fruit streusel coffee cake warm from the oven! Adapted from Canadian Living magazine (1999)
Provided by Derf2440
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Peel peaches, (but not plums or nectarines, if using).
- Cut fruit in half and remove pits.
- Place, cut side down, on cutting board, slice thinly; set aside.
- In a large bowl, beat butter with sugar until light and fluffy.
- Beat in eggs, one at a time, beat in vanilla.
- In a separate bowl, whisk together, flour, baking powder, baking soda, ginger and salt; stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream.
- Spread batter evenly in greased 13 x 9-inch cake pan.
- Without overlapping, arrange sliced fruit attractively over top.
- Streusel: In a bowl, mix together sugar, flour, almonds and ginger with pastry blender of 2 knives, cut in butter until crumbly.
- Sprinkle evenly over fruit.
- Bake in centre of 350°F oven for about 1 hour or until cake tester inserted in centre comes out clean.
- Let cool in pan on rack.
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Ashleigh Driffill
[email protected]This coffee cake is the perfect fall treat. It's warm and comforting, and the apple cinnamon flavor is amazing.
Sharyar Minh ass
[email protected]I'm not a big fan of coffee cake, but this one was really good. The streusel topping was amazing and the cake itself was moist and flavorful.
Ebenezer Obiri
[email protected]This coffee cake is the perfect way to start my day. It's moist and flavorful, and the streusel topping is the perfect finishing touch.
Chavelle Clarke
[email protected]I love the way this coffee cake looks when it's finished baking. It's so festive and perfect for a special occasion.
saima Akthar
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends.
Kk Gamers
[email protected]I've tried this recipe several times and it always turns out perfect. It's a great coffee cake for any occasion.
EARNEST MANANGA Jr
[email protected]I'm not sure what I did wrong, but my coffee cake turned out dry and crumbly. It was still tasty, but not as good as I hoped.
Dania's world
[email protected]This coffee cake is the perfect fall treat. It's warm and comforting, and the apple cinnamon flavor is amazing.
Wesley Biggar
[email protected]I love the streusel topping on this coffee cake. It's the perfect combination of sweet and crunchy.
Kings TV
[email protected]This coffee cake is a great way to use up leftover apples. It's also a great make-ahead breakfast or snack.
Sagheer Abbas
[email protected]I'm not a big baker, but this coffee cake was surprisingly easy to make. It turned out perfect!
Favourruky
[email protected]This coffee cake is so moist and flavorful. I love the apple cinnamon flavor.
Donald Clobes
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect coffee cake for any occasion.
Syed waseem Abbas
[email protected]This is the best coffee cake I've ever had! The streusel topping is amazing.
INDIA Jansen
[email protected]The only thing I would change about this recipe is to use a little less sugar. I found it to be a bit too sweet for my taste.
Travis Reardon-Dare
[email protected]This coffee cake is so easy to make. I had it in the oven in less than 30 minutes.
Fortunate Ngwenyama
[email protected]I'm not usually a fan of streusel toppings, but this one was really good. It was the perfect balance of sweet and crunchy.
sohag khan
[email protected]I love the combination of apples and cinnamon in this coffee cake. It's the perfect fall treat.
Waseem Ali napar
[email protected]This coffee cake was a hit at my brunch party! The streusel topping was perfectly crispy and the cake itself was moist and flavorful. I'll definitely be making this again.