BRAISED ENDIVE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- In a skillet large enough to hold endive in one layer, melt butter over medium-high heat. Add endive, and cook, turning occasionally, until brown all over, about 7 minutes.
- Cover with a parchment-paper round, and then a tight-fitting lid. Reduce heat to very low, and cook until tender when pierced with the tip of a knife, 20 to 30 minutes. Season with salt and pepper, and serve immediately.
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Henry Loveday
[email protected]I'll definitely be making this again!
Anass Elhansali
[email protected]Yum!
Farhan sattar
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a new way to prepare endives.
MdRuhel Ahmed
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes. I would cook the endives for a little longer, and I would use a lighter sauce.
Faizan Tariq
[email protected]The sauce was a bit too salty for my taste.
Sikander khan
[email protected]The endives were a bit tough. I think I would have cooked them for a little longer.
Salina Ramtel
[email protected]This recipe was a bit bland for my taste. The endives were cooked well, but there just wasn't enough flavor. I think I would have added more herbs and spices to the dish.
Zekrya Safi
[email protected]This dish was a bit too rich for my taste. The endives were tender, but the sauce was a bit too heavy. I think I would have preferred a lighter sauce, such as a vinaigrette.
Laxman Thapa
[email protected]I love this recipe! It's so easy to make and always turns out great. The endives are always tender and flavorful, and the sauce is always creamy and delicious. I've made this dish several times and it's always a hit.
Budhan Mangbuhang
[email protected]This recipe was easy to follow and the results were delicious. The endives were tender and flavorful, and the sauce was creamy and tangy. I would definitely recommend this dish to anyone looking for a new and exciting way to prepare endives.
Pro cash
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the braised endives. I will definitely be making this dish again.
garigannes423
[email protected]Wow! This recipe is a keeper. The endives were so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family.
Eimon Mia
[email protected]This braised endive dish was a delightful surprise! The endives were cooked to perfection, tender and flavorful. The bacon and shallots added a nice savory touch, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making