HARVEST TOMATO CRUMBLE
This tomato casserole is worth every moment of time and effort! Beautiful presentation and the intense flavour of roasted tomatoes is exceptional served with a topping of sour cream (I use fat free) and chives. Adapted from Canadian Living magazine.
Provided by Derf2440
Categories Lunch/Snacks
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Core and cut tomatoes in half lengthwise.
- Arrange, cut sides up and without touching, on large foil lined rimmed baking sheet.
- Brush with oil, sprinkle with thyme, rosemary, salt and pepper.
- Roast in 350°F degree oven until tops are shriveled and bottoms are browned, about 2 hours.
- Arrange tomatoes, overlapping, in 8 inch square glass baking dish.
- (make ahead: Let cool, cover and refrigerate for up to 24 hours. Add 20 minutes cooking time.) In a bowl, stir together, bread crumbs, parmesan cheese and flour; drizzle with butter and toss until crumbly.
- Sprinkle over tomatoes.
- Bake in 400°F oven until golden and bubbly, about 25 minutes.
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Aaron Wolthuis
[email protected]This crumble is a great way to get your kids to eat their vegetables. My kids loved it!
imran chohan
[email protected]I've never made a crumble before, but this recipe made it so easy. I'm definitely going to try more crumble recipes in the future.
ah squad
[email protected]This crumble is the perfect comfort food. It's warm, hearty, and delicious. I love serving it on a cold night.
Patience Muparaganda
[email protected]I'm not a very good cook, but this recipe was easy to follow and the end result was delicious. I'll definitely be making this again.
lolly pop
[email protected]I made this crumble for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Noel Mikulecky
[email protected]This crumble is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, so this recipe is perfect for me.
Sabiha Amir
[email protected]I'm not a big fan of tomatoes, but I actually enjoyed this crumble. The crumble topping was especially good.
Shail Janan
[email protected]This crumble is so versatile. I've made it with different types of tomatoes and different toppings, and it's always delicious.
Alyssa Mcclattie
[email protected]I made this crumble for my vegetarian friends and they loved it! It's a great way to get your veggies in.
Nasula Haneef
[email protected]This recipe was a disappointment. The tomatoes were bland and the crumble topping was dry. I won't be making this again.
toxic cake productions
[email protected]I've made this crumble several times now and it's always a hit. It's the perfect dish for a weeknight meal or a special occasion.
Shaikh Faisel
[email protected]The crumble topping was a bit too sweet for my taste, but overall this was a good recipe. I'll try it again with a different topping next time.
Imran Prince
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The end result was a delicious and impressive dish.
naika nord
[email protected]I made this crumble for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavor combination of the tomatoes and the crumble topping.
Renee Turner
[email protected]This crumble was a huge hit with my family! The tomatoes were sweet and juicy, and the topping was crispy and flavorful. I'll definitely be making this again.