HARVEST VEGETABLE SOUP
This has to be one of my favorite winter soups, very filling and full of flavor. Serve with warm crusty bread on the side.
Provided by Nic2371
Categories Lentil
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a big heavy saucepan and fry onion for a few minutes, then add carrots and green pepper and fry until softened.
- Add 2 cups water, the potatoes and the lentils, season with salt and pepper and simmer for about 30 minutes, until potatoes and lentils are cooked.
- Mix the flour with a little of the milk and gradually blend in the rest of the milk.
- Stir well into the soup until it thickens.
- Simmer for 5 minutes then stir in 3/4 of the cheese.
- Pour into a serving dish and sprinkle with remaining cheese.
- Garnish with croutons if using.
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Jessica Dickerson
[email protected]This soup is delicious! I love the combination of vegetables and the broth is so flavorful.
Barbie Pauline
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Ember Jones
[email protected]I made this soup for my vegetarian friend and she loved it! She said it was the best vegetable soup she had ever had.
Mis Anika
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and filling. I love it!
Asavela Ngamlana
[email protected]This soup is a lifesaver. I always have a bunch of vegetables that are about to go bad, so this soup is a great way to use them up.
Donnie Littlemyer
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's so delicious.
Ivy Tawananyasha
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Gail Ross
[email protected]I love the addition of the barley in this soup. It gives it a nice chewy texture and makes it more filling.
Karen Schreiber
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, so this soup is a lifesaver.
Muslim Said
[email protected]I made this soup for my vegetarian friend and she loved it! She said it was the best vegetable soup she had ever had. I'm so glad I found this recipe.
Fatimah Ali malik
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that I can make it ahead of time and it reheats well.
Wajjooo Ali
[email protected]I'm not a big fan of vegetables, but this soup was surprisingly delicious! The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this soup again.
Lisa Lovett
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge and get a healthy meal on the table.
backup system
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. The vegetables were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
Meou Magar
[email protected]This soup was a hit with my family! The vegetables were fresh and flavorful, and the broth was rich and savory. I especially loved the addition of the barley, which gave the soup a hearty and satisfying texture. I will definitely be making this soup