Provided by Trisha Yearwood
Categories side-dish
Time 15m
Yield 6 to 8 Servings
Number Of Ingredients 6
Steps:
- Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #very-low-carbs #side-dishes #vegetables #easy #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #equipment #number-of-servings
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Md Mohan
[email protected]This zucchini sauté is a great make-ahead dish. It can be reheated in the microwave or on the stovetop.
abdullahi yusuf
[email protected]I like to add a little bit of grated Parmesan cheese to this zucchini sauté.
Kusumakter Lima
[email protected]This zucchini sauté is a great way to use up leftover zucchini.
Adeyemi Al ameen
[email protected]I'm not a big fan of zucchini, but this recipe was surprisingly good.
Amanat ali Amanat ali
[email protected]This zucchini sauté is a great way to get your kids to eat their vegetables.
Siphiwe Khuzwayo
[email protected]I love the addition of the lemon zest in this recipe. It really brightens up the flavor of the zucchini.
Sulaiman Haji
[email protected]This recipe is a great way to use up zucchini. It's easy to make and the results are delicious.
Robert Barajas
[email protected]I've made this zucchini sauté several times and it's always a hit. It's a great side dish or main course.
MD ABUI
[email protected]This zucchini sauté was a bit bland for my taste. I think next time I'll add some more garlic and maybe some Italian seasoning.
Anuska Kapali
[email protected]I love this zucchini sauté! It's a great way to use up zucchini from my garden. I usually add a little bit of red pepper flakes for a little bit of heat.
Hasnain Tariq
[email protected]This recipe was easy to follow and the zucchini sauté turned out great! I used a little less oil than the recipe called for and it was still plenty flavorful.
Holly Dains
[email protected]I made this zucchini sauté last night and it was delicious! The zucchini was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Number One
[email protected]This zucchini sauté was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the garlic and lemon zest. Definitely a keeper!