HASH BROWN AND EGG CASSEROLE RECIPE - (4.7/5)
Provided by รก-10847
Number Of Ingredients 15
Steps:
- 1.Preheat oven to 425 degrees F (220 degrees C). 2.Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust. 3.Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C). 4.While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust. 5.Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more. Ready about 1 hr 20 mins
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OWAIS MEMON HARFA
[email protected]This casserole was a disaster! The hash browns were mushy and the eggs were overcooked.
Lindokuhle Dlongolo
[email protected]The casserole was too salty for my taste.
Malik Razzaq
[email protected]I found this recipe to be a little bland. I would recommend adding some more seasonings.
Bianca Ellis
[email protected]The casserole was a little dry, but overall it was a good recipe.
Junaid Fida
[email protected]This was a delicious and easy breakfast casserole. I will definitely be making it again.
Sk Sijan
[email protected]This was a great way to use up leftover hash browns and eggs. It was easy to make and tasted delicious.
Babirye Aisha
[email protected]This casserole was easy to make and tasted great! I would definitely recommend it.
syafiq izzat126
[email protected]I made this for breakfast this morning and it was delicious! The hash browns were crispy and the eggs were fluffy. I will definitely be making this again.
OMID JOKER
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The casserole was cooked evenly and the eggs were nice and fluffy.
Kat
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences. I like to add some chopped bell peppers and onions to the hash browns.
Michael Okyere
[email protected]This casserole was a hit with my family! Everyone loved the crispy hash browns and the fluffy eggs. It was the perfect comfort food for a cold winter morning.