HASH BROWN BEEF PIE

Hash Brown Beef Pie image

Convenient frozen hash browns and shredded cheddar cheese top this hearty mixture of vegetables and ground beef. "It has just the right combination of spices," reports Mina Dyck of Boissevain, Manitoba. "Because I'm cooking for one, I like that the leftovers reheat well in the microwave."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups frozen mixed vegetables
TOPPING:
3 cups frozen shredded hash brown potatoes, thawed and drained
1 cup shredded cheddar cheese
1 large egg
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables. , Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400° for 30 minutes.

Nutrition Facts : Calories 233 calories, Fat 12g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.