COCONUT CREAM PIE
Steps:
- For Caramel Sauce:
- In a medium saucepot combine sugar, 3 tablespoons water, and lemon juice. Heat over medium-high heat. When sugar turns amber in color, carefully and slowly whisk in the coconut milk. Pour caramel into a bowl that is placed in an ice bath to cool or transfer sauce to a bowl and place in refrigerator.
- For Pie:
- In a large bowl whisk together 1 cup of coconut milk, milk and pudding mix. Pour in enough caramel sauce, about 1/4 cup, to coat the bottom of the pie crust. Pour the filling into the crust on top of the caramel.
- In another large mixing bowl that has been chilled. Whip the heavy cream and confectioners' sugar until stiff peaks form, be careful not to over beat.
- Spread the whipped cream on top of the pie and refrigerate for 1 hour or until completely set. Once the pie is set, sprinkle with toasted coconut and drizzle with the remaining caramel sauce.
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Bikalpa Khadka
[email protected]Overall, I thought this was a good recipe. The pie was delicious and it wasn't too difficult to make.
Mdabir Ahmed
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The filling was a little runny and the crust was too hard.
Sopner Poth
[email protected]This pie was a lot of work, but it was worth it. It's the perfect dessert for a special occasion.
sony jb
[email protected]I had some trouble getting the crust to turn out right. It was a little too crumbly. But the filling was delicious.
Aryn Youngblood
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Teekay Mono
[email protected]I'm not a huge coconut fan, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly golden brown.
nasar shah
[email protected]This is the best coconut cream pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
M bilal Abid
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Habeeb Ayomide
[email protected]This pie is amazing! The coconut flavor is just right, and the crust is the perfect combination of flaky and chewy.
Mokgohlwe Leje
[email protected]I've been looking for a good coconut cream pie recipe, and this one is perfect! It's easy to follow and the results are delicious.
SLK BLACK
[email protected]This coconut cream pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.