Make and share this Hash Brown Caserole With Cheese and French Onions recipe from Food.com.
Provided by barnesmeg
Categories < 60 Mins
Time 50m
Yield 1 3 qt, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
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Azoumarame Diene
[email protected]This casserole is so cheesy and flavorful. I could eat it every day!
haris akbar
[email protected]I love the crispy hash brown topping on this casserole.
Moh Boze
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jahid Junayed
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Albu Manuela
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Fawas Robiu
[email protected]I wasn't sure how the hash browns and French onions would go together, but I was pleasantly surprised. The flavors really complemented each other.
tshepo moraba
[email protected]This recipe is easy to follow and the casserole turned out perfectly. It was a big hit with my guests.
Verlandra McClain
[email protected]I love the cheesy, oniony flavor of this casserole. It's a comfort food that's perfect for a cold day.
Nawaz Muhammad
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for breakfast, lunch, or dinner.
Loveme Love
[email protected]This casserole is a great way to use up leftover mashed potatoes.
muhammad shabbir
[email protected]I love this recipe! It's so versatile. I've made it with different kinds of cheese and onions, and it's always delicious.
jabawer hosen
[email protected]This hash brown casserole is a real winner! It's easy to make and always a hit with my family. The cheese and French onions add so much flavor.