WHITE CHOCOLATE CRANBERRY COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
- With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
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Sara Mohamed
[email protected]These cookies were so easy to make and they turned out so well! I will definitely be making them again.
Laffing Gas Comedy
[email protected]I'm allergic to cranberries, so I used dried cherries instead. The cookies were still delicious!
Micheal Ramos
[email protected]These cookies were amazing! I added a little bit of orange zest to the batter and it really enhanced the flavor.
Nicole Knight
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Suntaj Ahamad
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Mimi Augustin
[email protected]I've made these cookies several times and they always come out perfect. They're my go-to recipe for a quick and easy dessert.
Aiman Malik
[email protected]These cookies were easy to make and turned out great! I used dried cranberries instead of fresh cranberries and they worked just as well.
Paul Gitau
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Nqobile Simelane
[email protected]These cookies were so delicious! They were the perfect balance of sweet and tart, and the white chocolate chips added a nice touch of richness. I will definitely be making these again.