HASH BROWN CASSEROLE FOR THE SLOW COOKER

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Hash Brown Casserole for the Slow Cooker image

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Provided by Gena Rowan

Categories     Side Dish     Casseroles     Potato Casserole

Time 4h15m

Yield 16

Number Of Ingredients 7

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
½ cup chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

Steps:

  • In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
  • Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g

Frejar Mabulo
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This was a great recipe! I used ground turkey instead of beef and it was still delicious.


Casandra Dube
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This was easy to make and very filling. I will definitely be making this again.


oubi
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I made this for a potluck and it was a huge success! Everyone loved it.


Jaanaki Chand
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This was a bit bland for my taste. I added some extra spices and it was much better.


jordan gardiner
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This was easy to make and very filling. I will definitely be making this again.


Justice Parker
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I made this for my family and they loved it! I will definitely be making this again.


Joe Clover
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This was a great recipe! I followed it exactly and it turned out perfect.


Adom Khan
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This was a bit too spicy for my taste. I would recommend using less chili powder next time.


Roman Tarakanov
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I followed the recipe exactly and it turned out perfect. I served it with some sour cream and salsa and it was amazing.


Janiba Jobarteh
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This was a great recipe! I used ground turkey instead of beef and it was still delicious.


Janine Davis
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This was easy to make and very filling. I will definitely be making this again.


Samah Chaalan
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I made this for a potluck and it was a huge success! Everyone loved it.


Nestor Da_plug
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This was a bit bland for my taste. I added some extra spices and it was much better.


Bosy Ayman
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I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.


Moybon Abduleziz
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This was easy to make and so delicious! I added some extra cheese to the top and it was perfect.


faze chris 2015
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I made this last night and it was a hit! My husband and kids loved it. I will definitely be making this again.


Prokash Biswas
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This was a great recipe! I followed it exactly and it turned out perfect. My family loved it and said it was one of the best hash casseroles they've ever had.