HASH BROWN EGG BRUNCH
Slow cookers aren't just for making dinner. I make this often if we're having company overnight. With just a little planning and not much work, I can prep it the night before and have a lovely breakfast waiting in the morning. -Barb Keith, Eau Claire, Wisconsin
Provided by Taste of Home
Time 4h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a greased 5-qt. slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers., Cook, covered, on high 30 minutes. Reduce heat to low; cook, covered, until a thermometer reads160°, 3-1/2 to 4 hours.
Nutrition Facts : Calories 315 calories, Fat 17g fat (8g saturated fat), Cholesterol 289mg cholesterol, Sodium 589mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
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Riley Frazee
[email protected]I highly recommend this recipe.
MD ANAM (HOSSAIN)
[email protected]These were the best hash brown egg brunches I've ever had.
Muzammil Zafar
[email protected]I can't wait to make these again!
SĮŁĘŃŤ LØVËŔ
[email protected]These hash brown egg brunches are amazing!
Carlan Ion
[email protected]I'm so glad I found this recipe.
Caithlin
[email protected]This is a keeper recipe.
Hiz 1122
[email protected]Thanks for sharing this recipe!
Hamza Mehmood
[email protected]I'll be making these again for sure.
Hemal Talukder
[email protected]These were a great way to start my day!
Nelson mary
[email protected]I would definitely make these again.
Golden Passion Tv
[email protected]Overall, these hash brown egg brunches were a good breakfast option. They were easy to make and they tasted pretty good.
Wassem Mohammad
[email protected]The eggs were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time.
Siwanee Gole
[email protected]These were a bit too greasy for my taste. I think I would have preferred to use a nonstick skillet instead of a regular skillet.
Alexis Mcrae
[email protected]I loved the idea of using hash browns as a crust for these egg brunches. It's a great way to add some extra texture and flavor.
Hasnain Jani
[email protected]These hash brown egg brunches are a great way to use up leftover hash browns. They're also a great option for a make-ahead breakfast or brunch.
Hojat Azatzadeh
[email protected]I'm not usually a fan of hash browns, but these were surprisingly good. The eggs were cooked perfectly and the hash browns were crispy on the outside and soft on the inside.
JHELUM KITE CLUB
[email protected]These were so good! I used frozen hash browns and they turned out perfectly crispy. I also added some chopped bacon and cheese for extra flavor.
Saima Saqib
[email protected]I've made these hash brown egg brunches several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Oliver Vujinov
[email protected]These hash brown egg brunches were a hit with my family! They're so easy to make and they taste delicious. I especially loved the crispy hash brown crust.