HASH-BROWN EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hash-Brown Eggs image

Provided by Food Network Kitchen

Time 15m

Yield 1-2 servings

Steps:

  • Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.

*** Explore more Hash-Brown Eggs Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

White Wine Sangria_image White Wine Sangria

Caramelized Shallot Pasta_image Caramelized Shallot Pasta

Summer Squash Bundles_image Summer Squash Bundles

Pumpkin Preserves_image Pumpkin Preserves

Chicken With Cashew Stuffing_image Chicken With Cashew Stuffing

Baked Baked "Fried" green tomatoes

Roasted Butternut Squash Sauce, 2 Weight Watcher Points Plus_image Roasted Butternut Squash Sauce, 2 Weight Watcher Points Plus

Gluten Free Almost Crazy Bread and Pizza_image Gluten Free Almost Crazy Bread and Pizza

Spinach and Bacon Pasta Toss_image Spinach and Bacon Pasta Toss

Cheesy Broccoli_image Cheesy Broccoli

Grilled Scallop Salad_image Grilled Scallop Salad

Miso-Marinated Salmon with Cucumber-Daikon Relish_image Miso Marinated Salmon with Cucumber Daikon Relish

RED CURRIED EGGPLANT SOUP_image RED CURRIED EGGPLANT SOUP

Chicken Pizzaiola_image Chicken Pizzaiola

Very Low Carb Chicken_image Very Low Carb Chicken

Romaine and Fennel Salad with Red Wine Vinaigrette_image Romaine and Fennel Salad with Red Wine Vinaigrette