HASH-BROWN EGGS

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Hash-Brown Eggs image

Provided by Food Network Kitchen

Time 15m

Yield 1-2 servings

Steps:

  • Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.

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