EASY SCOTTISH SHORTBREAD
These traditional butter cookies require only three ingredients. They're so yummy, you won't be able to stop at just one! -Peggy Goodrich, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a small mixing bowl, cream butter and sugar. Gradually add flour and mix well. (Dough will be crumbly). Shape into a ball., On a lightly floured surface, press dough to 1/2-in. thickness. Cut out with a floured 1-in. diamond-shaped cookie cutter; place 1 in. apart on ungreased baking sheets. Prick each cookie with a fork. Reroll scraps if desired. Bake at 350° for 12-15 minutes or until firm. Cool for 2 minutes before carefully removing to wire racks to cool completely.,
Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 26mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Umer Chohan
[email protected]These shortbread cookies are the perfect addition to any tea party! They're so delicate and flavorful. I love the way they melt in your mouth.
Aaliyah Lopez
[email protected]I'm not a huge fan of shortbread cookies, but these ones are pretty good! They're not too sweet and they have a nice buttery flavor. I'd definitely recommend them to anyone who likes shortbread cookies.
Jennifer Valle
[email protected]These shortbread cookies are a great make-ahead treat! I made a batch a few weeks ago and they've been keeping well in an airtight container. I love that I can just grab a few when I need a quick snack.
Dinu De silva
[email protected]Meh. I've had better shortbread cookies. These ones were a bit dry and bland. I won't be making them again.
rod khan
[email protected]Not bad! The shortbread cookies were a bit too crumbly for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Kristi Qirici
[email protected]These shortbread cookies are so easy to make and they taste amazing! I love that I can use ingredients that I already have on hand. I'll definitely be making these again and again.
Joy Ude
[email protected]I made these shortbread cookies for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
Ken Sevier
[email protected]Yum! These shortbread cookies are delicious! The perfect balance of sweetness and saltiness. I love that they're not too crumbly, so they hold their shape well.
Anna Turner
[email protected]Followed the recipe to a T and the shortbread turned out perfectly! It's so easy to make and the results are impressive. I'll definitely be making this again for my next tea party.
Xavier Kakz
[email protected]Easy Scottish Shortbread is such a delightful treat! The buttery, crumbly texture just melts in your mouth. I especially love the addition of oats, which adds a lovely nutty flavor and chewy texture. This recipe is definitely a keeper!