HASH BROWNS, BACON AND EGGS CASSEROLE
This is great recipe for brunch on any holiday. You can make it partway the night before and finish it up the next morning. My family and I enjoyed this recipe very much and I am sure you will tool
Provided by Pat Duran
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425^(if making right away-if making part way-heat oven next day) Spray a 9x13 inch casserole dish with nonstick . Set aside.
- 2. Place hash browns in a large bowl.Set aside. In a smaller bowl beat two of the eggs and add 1/2 cup of the cheese, onions,peppers, salt and pepper and garlic powder to the eggs then pour over the hash browns and combine until all the hash browns are well coated.
- 3. Pour mixture into the prepared casserole dish, and pat down evenly.(if making next day, cover and refrigerate now). If making right away bake until golden brown(425^) for about 35-40 minutes.
- 4. Remove from oven when crispy and golden. Top the hash browns with remaining cheese. Make 6 small indentation in cheese layer. Crack an egg in each indentation.. Season with salt and pepper as desired.Sprinkle with bacon pieces and basil flakes.
- 5. Bake until the egg whites are set and the yolks are cooked to desired doneness(10 minutes for slightly runny yolks(poached). a few minutes more for set.
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Sajha Muhammad
[email protected]Overall, this is a good casserole, but I think it could be improved with a few tweaks.
Precious shadrach
[email protected]I found that the casserole was a bit bland. I added some salt and pepper to taste, and it was much better.
Tholha Ali
[email protected]This casserole was a bit too greasy for my taste.
Anil Kushwaha
[email protected]This recipe is a keeper! I will definitely be making it again.
Alyssa Coffman
[email protected]I love that this casserole can be made ahead of time and refrigerated overnight.
Tony Rush Jr
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Oyunsuren T
[email protected]I made this casserole for a potluck and it was a huge success!
Umbra Kyu
[email protected]This is my go-to breakfast casserole for weekend brunches. It's hearty and flavorful, and it always gets rave reviews from my guests.
Skhulile Luthuli
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Albert Nana
[email protected]This casserole was a hit with my family! The hash browns, bacon, and eggs were all cooked perfectly, and the cheese melted and browned on top just right.