OUTBACK STEAKHOUSE RACK OF LAMB CABERNET SAUCE
Make and share this Outback Steakhouse Rack of Lamb Cabernet Sauce recipe from Food.com.
Provided by TxGriffLover
Categories Sauces
Time 30m
Yield 7 Cups
Number Of Ingredients 7
Steps:
- In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a GENTLE boil, then turn heat down and reduce about 4-5 minutes. Stir in flour mixture.
- While you are reducing liquid, brown butter in another pan (DON'T JUST MELT BUTTER BROWN IT, DO NOT BURN ). WHEN YOU HAVE FINISHED REDUCING, ADD BUTTER AND MIX WELL. By this time your sauce should have a semi-thick look to it.
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dawn Olson
[email protected]Overall, this recipe was a success. The lamb was tender and the sauce was flavorful. However, the cooking time was a bit long. Will try again with a shorter cooking time.
James Head
[email protected]This dish was a disappointment. The lamb was tough and the sauce was bland. Will not be making this again.
Bijay Khadayat
[email protected]I love this recipe! The lamb is always cooked perfectly and the sauce is to die for. I serve it with roasted potatoes and green beans, and it's always a hit with my family and friends.
Habibsaleem Habibsaleem123
[email protected]Not a fan of lamb, but this recipe changed my mind. The meat was tender and juicy, and the sauce was divine. Will definitely be making this again.
ma'at white
[email protected]This dish was a total success! The lamb was tender and flavorful, and the sauce was rich and decadent. Will definitely be making this again for my next dinner party.
The Manager
[email protected]The lamb was cooked perfectly and the sauce was delicious. However, the recipe was a bit time-consuming. Will try again with a simpler method.
Zayan Bin Taimur
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the sauce was divine. Will definitely be making this again and again.
Charmain Hawkins
[email protected]Will definitely be making this again. The lamb was flavorful and tender, and the sauce was the perfect accompaniment. Served it with steamed asparagus and it was a delicious and elegant meal.
Fred Banuelos
[email protected]Very easy to follow recipe with stunning results. The lamb was succulent and the sauce was rich and flavorful. Served it with mashed potatoes and it was a hit with my guests.
Sorosh Azimi
[email protected]This recipe is now a staple in my dinner rotation. The lamb is always cooked perfectly and the sauce is out of this world. Highly recommend!
BossB*tch
bossb*[email protected]The lamb was a little dry, but the sauce was excellent. Will try again with a different cooking method.
Arjun Kumar
[email protected]This dish did not disappoint! The lamb was tender and the sauce was incredible. I served it with roasted potatoes and green beans, and it was a perfect meal.
Md Toinur
[email protected]Very impressed with this recipe. The lamb was cooked beautifully and the sauce was rich and tasty. Will definitely be making this again for special occasions.
Jazmín Sriyani
[email protected]Followed the recipe exactly and it came out perfect. The lamb was cooked evenly and the sauce was flavorful. Served it with roasted vegetables and it was a delicious meal.
Omo Akewushola
[email protected]Amazing dish! The lamb was tender and juicy and the sauce was to die for. Will definitely be making this again and again.
Kristopher Long
[email protected]The lamb was a bit tough, but the sauce was delicious. Will try again with a different cut of lamb.
Lowkey Productions
[email protected]Easy to follow recipe with delicious results. The lamb was cooked to perfection and the sauce was rich and flavorful. Served it with grilled asparagus and roasted potatoes. Highly recommend!
Isaq Khan
[email protected]Not a fan of lamb, but this recipe changed my mind! The meat was so tender and the sauce was divine. Will definitely be making this again for my next dinner party.
ALEXIS GERALDINO
[email protected]Followed the recipe to the letter and it came out great! The sauce was a bit too sweet for my taste, so I added a little bit of balsamic vinegar to balance it out. The lamb was cooked perfectly.
Ana Fano
[email protected]This dish turned out amazing! The lamb was tender and juicy, and the cabernet sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will definitely be making this again!