HASH BROWNS OMELET
Breakfast.....Our favorite meal anytime. This is another one that makes a quick, tasty meal. I have even done it on the campfire while we are camping. The smell is mouthwatering!
Provided by LAURIE
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in heavy skillet until crisp.
- Remove from pan and set aside, crumble when cool.
- In bacon drippings in same skillet, mix potatoes, onion and green peppers.
- Cook over low heat until underside is crisp and brown.
- Blend eggs and milk and pour over potato mixture.
- Top with cheese and bacon.
- Cover.
- Cook over low heat until egg is done, about 20 minutes.
- Cut into wedges and season with salt and pepper.
Nutrition Facts : Calories 462.8, Fat 31.7, SaturatedFat 13.2, Cholesterol 247.1, Sodium 566.9, Carbohydrate 28.4, Fiber 2.2, Sugar 2.9, Protein 17.8
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Emmanuel Lailai
[email protected]These omelets are always a hit with my family and friends. They're a great way to show off your cooking skills.
Cason
[email protected]I've never made an omelet before, but this recipe was so easy to follow. I'm definitely going to make it again.
Laverne Felton
[email protected]These omelets are a great way to start your day. They're packed with protein and flavor.
Prince Rohim
[email protected]I'm not a big fan of eggs, but I really enjoyed these omelets. The hash browns and cheese helped to balance out the flavor of the eggs.
Igor Sosic
[email protected]These omelets are perfect for a lazy Sunday brunch. They're easy to make and they taste delicious.
catherine Namuddu
[email protected]I love the crispy hash browns on the bottom of these omelets. They're so flavorful and add a nice texture.
Yisak Geb
[email protected]These omelets are a great way to use up leftover hash browns. They're also a great way to get your kids to eat their vegetables.
Obo3 Ekwivwi
[email protected]This is a great recipe for a quick and easy dinner. I love that I can use frozen hash browns to make it.
LOKII_
[email protected]I've made this recipe several times and it always turns out great. The omelets are always fluffy and flavorful.
Saimoun Islam
[email protected]These omelets are so easy to make and they're always a hit with my family. I love that I can customize them with different toppings.
Nsamba Daniel
[email protected]I'm not a big fan of hash browns, but I really enjoyed these omelets. The hash browns were crispy and the omelet was fluffy and flavorful.
Pamela Hopkins
[email protected]These omelets are perfect for a weekend brunch. They're hearty and filling, and they taste even better with a side of fresh fruit.
Feroz Khosa
[email protected]I added some shredded cheese and diced tomatoes to my omelet and it was delicious!
Suresh Gajamer
[email protected]This is a great recipe for a quick and easy breakfast. I love that you can use leftover hash browns to make it.
Shihab Khan
[email protected]I've never made an omelet before, but this recipe was so easy to follow. The omelet turned out perfect and was so fluffy and flavorful.
Arslan Jee
[email protected]These hash brown omelets were a hit with my family! They're so easy to make and taste delicious. I especially love the crispy hash browns on the bottom.