HASH BROWNS OMELET
Hash brown potatoes, bacon, cheese, eggs, all together in one pan. I love this served with salsa! I found this treasure in Better Homes & Gardens Treasured Recipes.
Provided by SharleneW
Categories One Dish Meal
Time 19m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large frying pan, cook bacon until crips.
- Drain bacon on paper towels and drain all but 2 tablespoons drippings in pan.
- Combine potatoes, chopped onions, and bell pepper.
- Press down in even layer in pan.
- Cook, uncovered over low heat until crisp and brown on bottom.
- (About 7 minutes) While potatoes are cooking, crumble bacon and set aside.
- Carefully turn over.
- (If this is difficult for you to turn, try oiling second pan and flipping potato mixture directly from one pan to the other.) In a small mixing bowl, beat together eggs, milk, salt and black pepper.
- Pour this mixture over potato mixture.
- Top with cheese and bacon.
- Cover and cook over low heat for 5 to 7 minutes or until egg mixture is set.
- Loosen omelet; fold in half.
- Turn out of skillet onto plate.
- Cut into 4 wedges to serve.
- If desired, garnish with green onion slices.
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Muyonjo Erick
[email protected]Definitely a keeper!
Perpetual Serwaa
[email protected]Yum!
Yin Adiza
[email protected]This omelet was a little bland for my taste. I think I would add some more salt and pepper next time.
Hendrik Matthee
[email protected]I added some diced ham and bell pepper to this omelet and it was delicious! I would definitely recommend trying this recipe.
Ali Asghar Mallah
[email protected]This was a great way to use up leftover hash browns. The omelet was easy to make and very filling.
Dip Adhikary
[email protected]This omelet was amazing! I followed the recipe exactly and it turned out perfect. The hash browns were crispy and the eggs were fluffy. I will definitely be making this again!
folwer smith
[email protected]This omelet was a little too greasy for my taste, but the flavor was good. I think I would try using less butter next time.
MIKHAIL VK
[email protected]I'm not a big fan of eggs, but I loved this omelet! The hash browns added a nice crispy texture and the cheese was melted and gooey. I would definitely make this again, even without the eggs.
Ahmed Jutt
[email protected]This omelet was so easy to make and it was so delicious! The hash browns added a nice crispy texture and the eggs were fluffy and flavorful. I will definitely be making this again!
HACKER LOST
[email protected]This omelet was a little bland for my taste. I think I would add some more salt and pepper next time.
Nabi Rehman
[email protected]I added some diced ham and bell pepper to this omelet and it was delicious! I would definitely recommend trying this recipe.
Sagor Roy
[email protected]This was a great way to use up leftover hash browns. The omelet was easy to make and very filling.
Ghazafar Ali
[email protected]This omelet was amazing! I followed the recipe exactly and it turned out perfect. The hash browns were crispy and the eggs were fluffy. I will definitely be making this again!
Ariana H
[email protected]This omelet was a little too greasy for my taste, but the flavor was good. I think I would try using less butter next time.
Victor Chuks
[email protected]I'm not a huge fan of hash browns, but I loved this omelet! The eggs were cooked perfectly and the cheese was melted and gooey. I would definitely make this again, even without the hash browns.
PUBLIC ENTERTAINMENT
[email protected]This hash browns omelet was a hit with my family! It was easy to make and so delicious. The hash browns added a nice crispy texture and the eggs were fluffy and flavorful. I will definitely be making this again!