HASH BROWNS WITH PARSLEY AND GARLIC
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Grate the potatoes using the large holes of a box grater. Put into a large bowl of cold water, stir to remove the starch, drain and rinse. Put the grated potatoes in a clean kitchen towel and squeeze to remove excess moisture.
- Heat the butter and oil together in a 12-inch nonstick pan over medium-high heat. Season the potatoes with salt and pepper. Place the potatoes in a single layer in the pan and cook until the underside forms a brown crust, 3 to 4 minutes. Begin to stir the potatoes and continue to cook until browned all over and cooked through. One minute before they're done, stir in the parsley and garlic. Serve immediately.
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Khosoo Huyag
[email protected]I think I'll try a different recipe next time.
Sabahat
[email protected]These hash browns were a bit too greasy for my liking.
Gary Gunnels
[email protected]I followed the recipe exactly but my hash browns didn't turn out as crispy as I would have liked.
Sariya Sariya
[email protected]These hash browns were a bit bland for my taste. I think I'll add some more seasoning next time.
ondeng deng
[email protected]I made these hash browns for my family and they loved them. They're a great way to use up leftover potatoes.
sk Jiasn Rabbi
[email protected]I'm not a big fan of hash browns, but these were actually really good. The parsley and garlic added a nice touch.
Saqib Bhai
[email protected]These hash browns were a great way to start my day. They were filling and delicious.
Broken Soul
[email protected]I followed the recipe and the hash browns turned out perfect. They were crispy and flavorful.
Abigail Awiti
[email protected]These hash browns were easy to make and they tasted great. I would definitely recommend this recipe.
Milad Stanikzay
[email protected]I'll definitely be making these hash browns again. They were so good!
Vincent Makura
[email protected]These hash browns were a hit with my family. Everyone loved the flavor and texture.
sarfraz hussain
[email protected]I love hash browns and these were some of the best I've ever had. The parsley and garlic really made a difference.
natalia dunkley
[email protected]These hash browns were so easy to make and they turned out so good. I'll definitely be making them again for breakfast or brunch.
Iqra Saidul
[email protected]I was a bit skeptical about adding parsley and garlic to hash browns, but I'm so glad I did! It added a really nice flavor that I wouldn't have thought of on my own.
Courtney Ray
[email protected]I followed the recipe exactly and the hash browns turned out perfect. They were crispy on the outside and fluffy on the inside. My family loved them!
Toota Queen
[email protected]These hash browns were absolutely delicious! The parsley and garlic added a wonderful flavor that really elevated the dish. I will definitely be making these again.