HASH 'N' EGGS
Steps:
- In a skillet, melt butter over medium heat. Add potatoes and cook for 2 minutes, stirring often. Stir in the soup, milk, mustard and hot pepper sauce; cook until heated through. Stir in the corned beef. Reduce heat to low., Make four wells in potato mixture; break an egg into each well. Cover and cook for 10-15 minutes or until eggs are completely set. Add pepper to taste.
Nutrition Facts : Calories 392 calories, Fat 20g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1285mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramsharan Bohora
[email protected]This recipe is a lifesaver on busy mornings. I can throw it together in minutes and it's always a hit with my family. I usually serve it with a side of fruit or yogurt.
Francisca Amara
[email protected]This is a classic breakfast recipe for a reason. It's simple, delicious, and filling. I love that I can customize it to my liking by adding different vegetables or meats.
Henrico Rose
[email protected]I'm not a morning person, but this recipe makes getting out of bed worth it. The hash n eggs are so delicious and filling. I always feel satisfied after eating this breakfast.
Blac Timo
[email protected]This recipe is a great way to use up leftover potatoes. I always have a bag of frozen hash browns in my freezer and this is my go-to recipe for a quick and easy breakfast.
Karam Ali Dashti
[email protected]This is my favorite hash n eggs recipe! I love the way the potatoes and onions caramelize in the pan. The eggs are always cooked perfectly. I usually add a bit of cheese and salsa to mine for an extra kick.
orrido Montana
[email protected]I made this for my family this morning and they loved it! The hash was crispy and flavorful and the eggs were cooked just the way we like them. I'll definitely be making this again.
DARSHAN BHANDARI
[email protected]This is a great recipe for a hearty breakfast. The potatoes and onions are cooked to perfection and the eggs are nice and fluffy. I like to serve it with a side of salsa and avocado.
Kane kanekika
[email protected]This was surprisingly good! I'm not a big fan of hash browns, but I loved the way they were cooked in this recipe. The eggs were also cooked perfectly. I'll definitely be making this again.
Florence Floxy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I like to add a bit of crumbled bacon or sausage to mine for an extra dose of flavor.
King Romio
[email protected]Perfect recipe for a lazy Sunday brunch. I made it exactly as written and it was divine. The potatoes were crispy on the outside and fluffy on the inside. The eggs were cooked perfectly. Will definitely be making this again.
Tooba Naseer
[email protected]This is my go-to recipe for a quick and easy breakfast. I love that I can use whatever vegetables I have on hand. My favorite variation is with roasted sweet potatoes and spinach.
Sapius
[email protected]I'm not usually a big fan of breakfast foods, but this hash n eggs recipe changed my mind. The combination of crispy potatoes, tender onions, and fluffy eggs is irresistible. I'll be making this again and again.
Tamia
[email protected]Finally found a hash n eggs recipe that I love! So easy to make and the results are always delicious. I like to add a bit of cheese and salsa to mine for an extra kick.
Mosco Rhino
[email protected]Hash n eggs was a hit with my family! The flavors of the potatoes, onions, and bell peppers came together perfectly and the eggs were cooked just the way we like them. Will definitely be making this again.