HASHED BRUSSELS SPROUTS WITH LEMON ZEST
Steps:
- 1. Place lemon juice in a large bowl. Cut bottoms off sprouts, and discard. Halve sprouts lengthwise, and thinly slice them crosswise. The slices toward the stem end should be thinner, to help pieces cook evenly. As you work, transfer slices into bowl with lemon juice. When all sprouts are sliced toss them in juice and separate leaves. (Recipe can be prepared to this point and refrigerated, covered, for up to 3 hours.) 2. When ready to serve, heat oil and butter over high heat in a skillet large enough to hold all sprouts. When very hot add sprouts, garlic and seeds, and cook, stirring often, until sprouts are wilted and lightly cooked, but still bright green and crisp, about 4 minutes. Some leaves might brown slightly. 3. Add wine, and sprinkle with salt and pepper. Cook, stirring, 1 minute more. Turn off heat, add salt and pepper to taste and stir in the lemon zest, reserving a little for top of dish. Transfer to a serving bowl, sprinkle with remaining zest and serve.
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Kl1kz
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Md Sourov sordar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy sprouts and the tangy lemon flavor.
Rabiul Alam
[email protected]These sprouts are so good, I could eat them every day!
Shaniya Qreen
[email protected]I've never been a fan of Brussels sprouts, but this recipe has changed my mind. The lemon zest and crispy texture were amazing.
Clari Joseph
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Jenny Rude
[email protected]I love how versatile this recipe is. You can easily add other ingredients to it, like bacon, nuts, or dried fruit.
Rafiqkhan Rafiqkhan
[email protected]These sprouts are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Ikram qasim
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Kani K
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy sprouts and the tangy lemon flavor.
Cedar Schauffler
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The lemon zest and crispy texture were amazing.
Logan Garnes
[email protected]These sprouts are so good, I could eat them every day!
Summer Rayne
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. It's a unique and delicious way to enjoy this healthy vegetable.
Mhamad Mhamad
[email protected]These sprouts are the perfect side dish for a holiday meal. They're festive and elegant, but they're also easy to make.
Bhupal Moktan
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying side dish.
Mr Nobita
[email protected]I followed the recipe exactly and the sprouts turned out perfectly. They were crispy and tender, with a delicious lemony flavor.
jaime love
[email protected]The lemon zest really makes this dish. It adds a brightness that cuts through the richness of the sprouts.
Chondon Chakma
[email protected]This recipe is so easy to follow and the results are amazing! I've never been a big fan of Brussels sprouts, but this dish has changed my mind.
rohan bhatti
[email protected]I made this dish last night and it was a hit! My family loved the unique flavor and the sprouts were cooked perfectly.
Chotane Rabbe
[email protected]These hashed Brussels sprouts with lemon zest were a delightful side dish! The sprouts were crispy on the outside and tender on the inside, and the lemon zest added a bright, citrusy flavor that really complemented the earthy taste of the sprouts.