HASSELBACK GARLIC POTATOES W/ BACON & CHEESE RECIPE
Steps:
- Preheat oven to 400 degrees F. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet lined with tin foil and sprinkle generously with salt and pepper. When the potatoes begin to "fan out" it's time to make the magic happen.Carefully slip a hunk of bacon into each slit of the potato like so and continue to cook Once the potatoes and bacon are fully cooked (use a knife poke test), coat the potatoes with heaping helping of shredded cheese. . Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream and chives. Herbed Sour Cream: 1/2 cup sour cream 1/2 teaspoon garlic powder 1 tablespoon finely chopped fresh parsley leaves Kosher salt and freshly ground black pepper Combine ingredients in a small bowl. Season, to taste, and refrigerate until use
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Randy Burton
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again and again.
Chris Aneta
[email protected]These potatoes are so good, I could eat them every day!
jessica luina
[email protected]I've made these potatoes several times now and they're always a hit with my family and friends. They're easy to make and always turn out perfectly.
Eillie _
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love the crispy potatoes and the melted cheese.
Laxmi Saud
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Pramod Pramod
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. The potatoes were still delicious, but they had a more subtle garlic flavor.
Taze official
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Simply spread the mashed potatoes between the potato slices and bake.
cristiina as
[email protected]I love the way the bacon and cheese melt into the potatoes. It creates a rich and flavorful dish that's sure to please everyone.
Ailiya saba Saba Ailiya
[email protected]I've made these potatoes several times now and they're always a hit. They're so versatile, I can serve them with anything from grilled chicken to roasted vegetables.
Timothy Alexander
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a hit with guests.
Annita Noyi
[email protected]I added some chopped fresh herbs to the potatoes before baking them. It gave them a nice pop of flavor.
Seth geobo
[email protected]I'm not a fan of crispy potatoes, so I cooked them for a shorter amount of time. They were still delicious, but they had a more tender texture.
Matthew Cook
[email protected]I made these potatoes in my air fryer and they turned out perfectly! They were crispy and flavorful, and the cheese melted beautifully.
Supriya Mulmi
[email protected]I used a variety of cheeses in this recipe, including cheddar, mozzarella, and Parmesan. It was a great way to use up some leftover cheese.
MD.Sahadat kjan Khan
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe and they were still delicious!
Samith Kumara
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
anish chhetri
[email protected]These potatoes are so easy to make, but they look and taste like they came from a fancy restaurant.
Shajhan Kovir
[email protected]I'm not usually a fan of Hasselback potatoes, but these were amazing! The garlic and cheese really took them to the next level.
Sowrov King
[email protected]I made these potatoes for a party and they were a total crowd-pleaser! Everyone loved them.
Erildo Lule
[email protected]These Hasselback Garlic Potatoes with Bacon and Cheese were a huge hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the bacon and cheese added a delicious savory flavor.