SOURDOUGH PUMPERNICKEL
Make and share this Sourdough Pumpernickel recipe from Food.com.
Provided by Vaquero Tim
Categories Sourdough Breads
Time 12h30m
Yield 2 Loaves
Number Of Ingredients 11
Steps:
- 1. In a bowl, pour boiling coffee over caraway seed. Cool and then add to 2 cups rye flour and sourdough starter mix; mix well. Let stand for 4 to 8 hours in a warm place.
- 2. To the caraway mixture add molasses, powdered milk, salt, melted shortening, milk, flour, and yeast; mix well. Cover the bowl and let dough rise until doubled.
- 3. Place dough on a floured surface and knead until dough is firm - one that will not flatten or spread. Shape dough into 2 round loaves; place on a baking sheet. Let rise until double again then bake at 350*F for 30 minutes, or until done.
- Makes 2 loaves.
Nutrition Facts : Calories 1548.5, Fat 30.3, SaturatedFat 10.2, Cholesterol 24.1, Sodium 2455.5, Carbohydrate 284.8, Fiber 20.2, Sugar 54.5, Protein 37.9
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Deepashna Bist
[email protected]I had some trouble getting the bread to rise. I think I may have overproofed it.
Shahrooz Nadeeem
[email protected]This bread is a bit too sour for my taste.
BeAnZ_
[email protected]I've made this bread several times now and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it.
Chikito Miguel
[email protected]This bread is delicious! It has a great flavor and texture. I would definitely recommend it.
Uzairkhan uzair
[email protected]This sourdough pumpernickel bread is amazing! I've been baking bread for years, but this is by far the best loaf I've ever made. The crust is crispy and flavorful, and the crumb is moist and chewy. I love the slightly sour tang that the sourdough sta