HASSELBACK SWEET POTATO CASSEROLE
This casserole of thinly sliced sweet potatoes is more than just a pretty presentation. It practically sings with notes of sweet, tangy and herby flavor. Seasoning the potatoes with ingredients-brown sugar and apple cider vinegar-that both complement and contrast with their natural sweetness makes this a dynamic dish. The buttery toasted bread crumb topping provides a textural contrast, a touch of saltiness and lots of fresh flavor from the parsley and thyme. The end result is a perfectly balanced and deeply savory side that feels right at home at a special feast. Serve it at your holiday meal or a dinner party, but don't hold back on making it for yourself, if the mood strikes-it's too good to save just for special occasions.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir together 3 tablespoons melted butter, the brown sugar, vinegar, shallot, salt and pepper. Add potato slices to butter mixture; toss to thoroughly coat slices.
- Pick up potatoes by the handful, and place slices one on top of another, forming a small stack. Place potato stack on its side in ungreased 8-inch square (2-quart) baking dish. Continue making small stacks with remaining potatoes, and arranging them side-by-side in dish to form rows of tightly packed stacked slices. Scrape bowl for any remaining butter mixture, and spread over potatoes.
- Bake 1 hour. In small bowl, mix bread crumbs, 1 tablespoon melted butter and the thyme. Sprinkle casserole with bread crumb mixture. Bake 12 to 17 minutes or until potatoes are fork-tender and bread crumb mixture is golden brown. Garnish with parsley. Let stand 10 minutes before serving.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 470 mg, Sugar 10 g, TransFat 0 g
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Artistic Yuno
[email protected]This casserole is the perfect holiday side dish.
Levino Rich
[email protected]This casserole is a great way to warm up on a cold night.
safir ullah
[email protected]This casserole is the perfect comfort food.
oboh beatrice
[email protected]I can't wait to make this casserole again!
Rhonda Anderson
[email protected]This casserole is a must-try for any sweet potato lover.
NYIRO PAUL
[email protected]I would definitely recommend this casserole to anyone looking for a new side dish.
Video Games Pro
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Van Ruel
[email protected]I'm not usually a fan of sweet potato casserole, but this one was really good.
Alpha Rai
[email protected]This casserole is the perfect combination of sweet and savory.
X ToNy
[email protected]I've never had a Hasselback sweet potato casserole before, but this one was amazing!
Nevaeh Brown
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Malik Nisar
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Abu Hub
[email protected]The pecan crumble topping is what really makes this casserole special.
Bradley Puthoff
[email protected]This casserole is a great way to use up leftover sweet potatoes.
Raja Danish
[email protected]I love the unique presentation of this casserole. It's sure to impress your guests.
Shongkor Barman
[email protected]This was my first time making a Hasselback sweet potato casserole and it turned out great! I followed the recipe exactly and it was easy to do.
Rana Zy
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The sweet potatoes are always perfectly cooked and the pecan crumble topping is divine.
Sher Bano
[email protected]This Hasselback sweet potato casserole was a hit at our Thanksgiving dinner! It was easy to make and so delicious. The roasted sweet potatoes were perfectly tender and caramelized, and the pecan crumble topping added a nice crunchy texture.