ZARANGOLLO - SCRAMBLED EGGS WITH ZUCCHINI AND ONION - SPAIN
This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com. Zarangollo is a very traditional Spanish recipe originating from the Southeastern region of Murcia and is tradionally served as tapas. The dish is a easy to make rivuelto, a very common dish involving scrambled eggs, which is usually enjoyed with a glass of Spanish wine.
Provided by Baby Kato
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tbsp of oil in a pan over medium-high heat and add the onion and garlic, reducing the heat to medium and cook until they are soft and translucent.
- While the onion is cooking, add the other 2 tbsp of olive oil to another pan and heat over medium-high heat and add the cubed zucchini and cook for 10 minutes.
- Strain off the liquid and add the cooked zucchini to the onions and cook together for another 2-3 minutes.
- Add a little salt and pepper as well as the parsley, oregano and lemon juice to the vegetables.
- Then add a dash of salt to the beaten eggs and add them to the vegetables, cooking over medium heat while stirring and tossing the eggs and vegetables.
- The eggs will be broken up when then are done.
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Rizwan Bashir
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Nnamidi Ifeanyi
[email protected]I'm not a big fan of eggs, but I loved this dish. The zucchini and onion add so much flavor that the eggs are almost secondary. I'll definitely be making this again.
Bailey Dike
[email protected]This dish is a great way to use up leftover zucchini. I had some leftover from a salad, and I didn't want to waste it. This recipe was the perfect solution.
MD SAMRAT
[email protected]I love that this recipe is so customizable. I added some crumbled feta cheese and a few chopped sun-dried tomatoes, and it was amazing. Feel free to get creative and make it your own.
Prince Muhammad Safi
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious. I highly recommend it.
Francis Ackom Mensah
[email protected]I made this for a potluck, and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
YBW Jaydee
[email protected]This dish is perfect for a summer brunch. It's light and refreshing, and it's a great way to use up all the fresh zucchini from the garden.
Md Wahed
[email protected]I'm so glad I found this recipe. It's become a staple in my kitchen. It's a quick and easy meal that my whole family loves.
W M B Poetry
[email protected]This recipe is a great way to sneak some vegetables into your diet. My kids loved it, and they didn't even realize they were eating zucchini.
Nasir ali Nasir ali
[email protected]I love the combination of flavors in this dish. The sweetness of the zucchini and onion pairs perfectly with the savory eggs. It's a great dish for any occasion.
Franco marin
[email protected]I've never been a big fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly, and it's so flavorful. I'll definitely be making this again.
King Buckley
[email protected]This is a great recipe for a lazy weekend brunch. It's simple yet satisfying, and it's a great way to use up leftover zucchini.
Dieulene Renaud
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a keeper. It's quick and easy to make, and it's absolutely delicious.
Zara Rose
[email protected]This dish was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
Faisal Bashir
[email protected]I love that this recipe is so versatile. I added some crumbled chorizo and a handful of chopped parsley, and it was delicious. I can't wait to try it with other variations.
Emmanuel Danson
[email protected]This dish is so simple yet so packed with flavor. The zucchini and onion add a nice sweetness and crunch, while the eggs add a richness and creaminess. I served this with some crusty bread and a glass of red wine, and it was the perfect meal.
Xtylish Boy
[email protected]Just like my Spanish grandmother used to make! Takes me back to my childhood. I'll definitely be making this again.