HATCH CHILE SALSA
You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!
Provided by COOKINGQUEEN75
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; add Hatch chile peppers.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Blend roasted Hatch chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 12.4 g, Fiber 2.4 g, Protein 2.7 g, Sodium 178.2 mg, Sugar 4.9 g
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John S
[email protected]I made this salsa for my family and they loved it. It's the perfect salsa for a party or a potluck.
Devendra KD
[email protected]This salsa is amazing! I love the smoky flavor from the roasted hatch chiles. It's the perfect salsa for any Mexican dish.
Omhegha One
[email protected]I'm so glad I found this recipe. I've been looking for a good salsa recipe for a long time and this one is perfect. Thanks for sharing!
sonja van rensburg
[email protected]This salsa is so easy to make. I just roasted some hatch chiles, threw them in a blender with some other ingredients, and voila! Delicious salsa.
Steven LaMarche
[email protected]This salsa is a little bit smoky, a little bit sweet, and a little bit spicy. It's the perfect balance of flavors. I love it!
Cassiele Denis
[email protected]I love that this salsa is so versatile. I can use it on tacos, burritos, enchiladas, or even just as a dip with tortilla chips. It's always a hit.
Adelina Sarpong
[email protected]This salsa is a great way to use up leftover hatch chiles. I always have a bunch left over after roasting a big batch, and this is the perfect way to use them up.
Jones Grahma
[email protected]I'm not usually a fan of spicy food, but this salsa is an exception. It's got just the right amount of heat and it's so flavorful. I love it on tacos, burritos, and even just as a dip with tortilla chips.
Raja Mr
[email protected]This is the best salsa recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can adjust the heat level by adding more or less jalapenos.
Lakisha Brown
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the smoky flavor from the roasted hatch chiles.
Saran Gurung
[email protected]This salsa is amazing! It's got the perfect balance of heat and flavor. I love that it's not too spicy, so everyone can enjoy it. I'll definitely be making this again and again.