HATCH CHILE SALSA
While I was living in Texas I got this recipe from a friend. I don't think hatch chiles are available up north so I substituted serrano chiles. This is a quick and easy salsa that you can make as hot as you want. The fresh cilantro I think really gives it a good flavor!
Provided by Crazycook in PA
Categories Sauces
Time 10m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Roast the peppers on top of a grill or broil in your oven.
- Place all ingredients in a food processor and puree to desired consistency.
Nutrition Facts : Calories 22.3, Fat 0.1, Sodium 86.4, Carbohydrate 5.2, Fiber 1, Sugar 3, Protein 1
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Alyna Kings
[email protected]Delicious! I made this salsa for a party and it was a huge hit. Everyone loved the flavor and asked for the recipe. It's definitely a keeper.
Im a dinosaur Rawr
[email protected]This salsa is so good! I love the smoky flavor of the roasted chiles. It's the perfect addition to any Mexican dish.
WORK SIMPLY
[email protected]Great recipe! I followed it exactly and the salsa turned out perfect. I love the combination of roasted chiles, tomatoes, and onions. It's the perfect salsa for tacos, burritos, or just eating with chips.
Md Labu Islam
[email protected]Easy and flavorful! I had some fresh Hatch chiles from the farmer's market and this recipe was the perfect way to use them up. I roasted the chiles in my oven and it took no time at all. The salsa came together quickly and easily. The flavor is fanta
Malook Soomro
[email protected]This Hatch Chile Salsa is AMAZING! I love the smoky flavor of the roasted chiles and the perfect balance of heat. I used it on tacos, burritos, and even just as a dip with chips. It was a hit at my last party and everyone asked for the recipe. This i