HOT JALAPENO PEPPER RELISH
found this in my local paper many years ago and make it every year. Good on Brats or use leftover roast beef shredded, add mayo to moisten. Use this mixture on crackers or good for sandwiches!
Provided by Sandy One
Categories Vegetable
Time 1h15m
Yield 3 pints, 30 serving(s)
Number Of Ingredients 10
Steps:
- Wash and remove stems and chop peppers.
- In a 6-8 quart pot combine peppers and remaining ingredients and mix well.
- Bring to a boil over medium heat stirring occasionally.
- Boil for 8-10 minutes stirring frequently to avoid sticking.
- Immediately fill jars with mixture, leaving 1/2 inch head space.
- Carefully run a plastic knife down inside of jar to remove bubbles.
- Wipe jars and threads clean.
- Adjust two piece caps.
- Process pints or half pints in boiling water canner for 15 minutes.
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Uche Angel Juliet Ejibendu Jerry Ezike
[email protected]This relish is the perfect addition to any backyard barbecue.
Elias Arapahoe
[email protected]I love the crunch of the peppers in this relish.
Josh Padgett
[email protected]This relish is a great way to use up leftover peppers.
Jannatul Fardaos
[email protected]This relish is a great way to add a little bit of heat to your meals without overpowering the other flavors.
Andrea Lee Darling
[email protected]I love the fact that this relish is made with fresh ingredients. It makes it so much more flavorful than store-bought relish.
Imam Hasan
[email protected]This relish is a staple in my kitchen. I use it on everything from sandwiches to salads to tacos.
Julius Ragland
[email protected]I've tried a lot of different relish recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Ali hader
[email protected]This relish is the perfect gift for any foodie in your life. It's unique and delicious, and it's sure to be appreciated.
Mohamed Anoof
[email protected]I'm always looking for new ways to spice up my meals. This relish is a great addition to my spice rack.
Johnny Eglish
[email protected]This relish is a great way to use up leftover peppers. I always have a few extra on hand, so this is a great way to put them to good use.
Razzak Bk
[email protected]I love the versatility of this relish. I've used it on everything from sandwiches to tacos to grilled chicken.
ch abubakar Ahmed
[email protected]I've never made relish before, but this recipe made it so easy. I'm definitely going to be making it again.
Georgia Piper
[email protected]This relish is the perfect addition to my summer cookouts. It's always a crowd-pleaser.
Samar T Gurung
[email protected]I used this relish as a topping for my hot dogs and it was amazing! It really took the flavor to the next level.
Muhammad Anisur Rahman
[email protected]I'm not a big fan of spicy food, but this relish is just mild enough for me to enjoy.
Brayden Rowland
[email protected]This relish is so easy to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Abad Hussain
[email protected]I love the crunch of the peppers and onions in this relish. It adds a nice texture to my sandwiches and burgers.
Magnus H√∏genni
[email protected]This relish is incredible! It's got the perfect balance of heat and sweetness.