YORKSHIRE PUDDING II
Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.
Provided by jane
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- To Make Pudding Batter: In a large bowl combine the flour, salt, milk and eggs. Mix all together with a hand beater just until smooth.
- Prepare Yorkshire pudding 30 minutes before roast is done. Remove roast from oven and spoon drippings into a 9x9 inch pan, to measure 1/2 cup. Increase oven temperature to 425 degrees F (220 degrees C). Return roast to oven. Pour pudding batter into pan with drippings and bake in preheated oven for 10 minutes.
- Remove roast from oven; continue baking pudding for another 25 to 30 minutes. Let cool, cut into squares and serve with roast.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 17.9 g, Cholesterol 66.1 mg, Fat 3.2 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 233.8 mg, Sugar 2 g
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Razvan
[email protected]I've made these Yorkshire puddings several times now and they always turn out perfect. They're so light and fluffy, with a crispy outer shell. I love serving them with roast beef and gravy. They're the perfect comfort food.
Amun Mhammad
[email protected]These Yorkshire puddings were delicious! I made them for my family for dinner and they were a big hit. The puddings were cooked perfectly and had a great flavor. I will definitely be making these again.
Omit Ahmed
[email protected]I made these Yorkshire puddings for the first time last night and they were a huge hit! My family loved them. They were so light and fluffy, with a crispy outer shell. I will definitely be making these again.
Jibon deb
[email protected]These Yorkshire puddings were a bit too eggy for my taste, but my husband loved them. I think I'll try a different recipe next time.
Asad Sk
[email protected]These Yorkshire puddings were delicious! I made them for my family for dinner and they were a big hit. The puddings were cooked perfectly and had a great flavor. I will definitely be making these again.
IRAGUHA James Haldy
[email protected]I made these Yorkshire puddings for my husband's birthday dinner and they were a huge success! He loved them. They were light and fluffy, with a crispy outer shell. I will definitely be making these again.
Ayyoosh Ayyoosh
[email protected]These Yorkshire puddings were a bit of a disappointment. They were dense and heavy, and didn't have much flavor. I think I'll try a different recipe next time.
Mamma Mary
[email protected]I've never made Yorkshire puddings before, but this recipe made it so easy. The puddings turned out perfectly and were a big hit with my family. I will definitely be making these again.
babak noorzai
[email protected]These Yorkshire puddings were a great addition to our Sunday roast. They were easy to make and tasted fantastic. The only thing I would change is to add a bit more salt to the batter.
mokoena lebohang
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The Yorkshire puddings turned out perfectly. They were light and fluffy, with a crispy outer shell. I served them with roast beef and gravy, and
Eric Sandberg
[email protected]These Yorkshire puddings were delicious! I made them for my family for dinner and they were a huge hit. The puddings were cooked perfectly and had a great flavor. I will definitely be making these again.
Iycis Shelton
[email protected]I've tried many Yorkshire pudding recipes over the years, but this one is by far the best. The puddings were so light and airy, with a beautiful golden color. They were also incredibly easy to make. I will definitely be using this recipe from now on.
Ramlee Vicky
[email protected]This Yorkshire pudding recipe is an absolute winner! The puddings came out perfectly golden and fluffy, with a crispy outer shell and a soft, tender interior. They were the perfect accompaniment to our roast beef dinner. I will definitely be making t