HATTIE'S PEA SAUSAGE
My grandmother, Hattie Hoffman, would make a patty from left over peas (whatever variety she cooked--usually old fashioned Dixie Lee peas-most people won't have a clue about those!). She fried them to resemble salmon patties and I remember them being so tasty!!
Provided by Jenny Morrell
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Mash peas. Add egg, flour, sage, salt and pepper. Mix well and form into patties.
- 2. Heat just enough oil in frying pan to coat the bottom on medium heat. Fry patties until brown.
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Hassan Kashmire
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Addie Rajjak
[email protected]I'm so glad I found this recipe. Pea sausage is now one of my favorite dishes to make.
G00GLE
[email protected]This recipe is a great way to impress your guests. The pea sausage is sure to be a conversation starter.
Mike Dewilde
[email protected]I'm always looking for new and exciting ways to cook pea sausage. This recipe is definitely a keeper.
Ghazikhanzadran Ghazikhanzadran
[email protected]This recipe is a great way to get kids to eat their peas. My kids love the pea sausage and they don't even realize they're eating vegetables.
Nilima AkTar
[email protected]I love that this recipe is so easy to make. I can have pea sausage on the table in under an hour.
Madina Thapa
[email protected]I'm on a low-carb diet, so I used almond flour instead of bread crumbs. The pea sausage still turned out great!
a r i f
[email protected]I'm a vegetarian, so I substituted tofu for the peameal bacon. It worked really well and the pea sausage was still delicious.
Coolest Bad boi
[email protected]This recipe is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer and this is the perfect way to use them up.
Owais Khalid
[email protected]I had some trouble finding peameal bacon, but I used regular bacon instead and it still turned out great.
Vladimir Peric
[email protected]The pea sausage was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
malvin ymeraj
[email protected]I followed the recipe exactly and the pea sausage turned out perfectly. I'm so glad I tried this recipe!
akilu salisu
[email protected]I'm not a huge fan of pea sausage, but this recipe changed my mind. The pea sausage was so flavorful and satisfying.
mUKT jtjm
[email protected]This recipe is a keeper! The pea sausage is so versatile - I've used it in sandwiches, salads, and even pasta dishes.
Shafqat Hussain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pea sausage is the perfect combination of savory and smoky.
Abdulrahman Mukhtar
[email protected]The pea sausage was a hit at my party! Everyone loved the unique flavor and texture.
Hamdu Aman
[email protected]I was skeptical about making pea sausage at home, but this recipe proved me wrong. It was surprisingly easy to make and the results were delicious.
Martins Dalke
[email protected]This recipe is an absolute winner! The pea sausage turned out perfectly, with a crispy exterior and a tender, flavorful interior. My family loved it!