FIESTA-STYLE SCALLOPS
We haven't tried this yet, but I wanted to post it for ZWT8. I don't often find low-fat southwestern recipes, so I was excited to find this. Prep time includes cooking rice.
Provided by Paris D
Categories White Rice
Time 34m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pat scallops dry
- Combine cumin, chili and black pepper in a medium bowl. Toss scallops in spice mix.
- Heat oil in large skillet on medium heat. When oil is hot, add scallops. Cook for 2 minutes per side, undisturbed.
- While scallops are cooking, combine hot rice with chopped cilantro, diced tomato, and jalapeno. Drizzle with lime juice and toss.
- Serve scallops atop rice and garnish with cilantro if desired.
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Reed Spencer
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is always delicious.
Doulat Ahmed
[email protected]I've made this recipe several times and it's always a hit. I love the way the scallops and the sauce come together. The scallops are always cooked perfectly and the sauce is always flavorful. I usually serve this dish with rice or quinoa and a side o
Draw SO Kool
[email protected]These scallops were delicious! The sauce was flavorful and the scallops were cooked just right.
furkhan Riswana
[email protected]I was hesitant to try this recipe because I'm not a big fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the fiesta-style sauce was amazing. I loved the combination of flavors and textures. I will definitely be making th