HAVARTI AND SUN-DRIED TOMATO CHEESECAKE
Nestled on a buttery cracker crust, cream cheese takes on the flavor of savory ingredients in this elegant party "dip."
Provided by Betty Crocker Kitchens
Categories Snack
Time 3h45m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In medium bowl, mix crushed crackers and butter until well blended. Press evenly in bottom of 10-inch springform pan. Bake about 10 minutes or until golden brown.
- Reduce oven temperature to 325°F. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add whipping cream, eggs and tomato liquid; beat until creamy. Stir in Havarti cheese, tomatoes and onions until well blended. Spoon evenly over crust in pan.
- Bake 40 to 45 minutes or until center is set. Run knife around edge of cheesecake to loosen. Cool completely at room temperature. Cover and refrigerate at least 2 hours but no longer than 24 hours. Remove side of pan. To serve, cut cheesecake into thin wedges.
Nutrition Facts : Calories 130, Carbohydrate 3 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 1/2 g
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Sharif Ahammed
[email protected]I'm not a fan of Havarti or sun-dried tomatoes, so I'm not sure if I'll like this cheesecake.
Smile2019 20
[email protected]I'm definitely going to try this recipe. It sounds delicious.
Ali Hadoula
[email protected]This cheesecake is amazing! I've never had anything like it before.
Monika Karki
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. It was too dense and didn't have much flavor.
Anas Sleem
[email protected]This cheesecake was a bit too rich for me, but it was still very good.
Syed M Ahmad Shah
[email protected]I'm always looking for new and interesting cheesecake recipes, and this one definitely fit the bill. The Havarti and sun-dried tomatoes were a great twist on the classic.
Ahmed DeBeski
[email protected]This cheesecake was a bit too tangy for my taste, but I think that's just a matter of personal preference.
Aphiwe Jali
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The Havarti and sun-dried tomatoes gave it a nice tangy flavor.
Mumtaz Zaidi
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor combination. It was also surprisingly easy to make.
Saru Sam
[email protected]Havarti and sun-dried tomato cheesecake? I never would have imagined such a combination, but it was a delightful surprise! The flavors worked so well together, and the cheesecake was creamy and decadent. I'll definitely be making this again.